Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

Aloo Gobi Matar is an onion-tomato based curry made with the three veggies. This dish is ...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Handi Sabzi Recipe, How To Make Handi Sabzi Recipe

Name: Handi Sabzi
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve with both rice and roti.

About Recipe

How to make Handi Sabzi

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Handi Sabzi
• Capsicum (chopped) - 1 cup.
• Onions (chopped) - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Oil - as required.
• Cashew nuts - 8 number.
• Potato (cut into small cubes) - 1/4 cup.
• Brinjal (chopped) - 1/4 cup.
• Carrot - 1/4 cup.
• Baby corn (cut into small pieces) - 1/4 cup.
• Raw banana (cut into small cubes) - 1/4 cup.
• Tomatoes (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Curd (beaten) - 1 cup.
• Dill leaves (chopped) - 1 bunch.
• Green peas - 1/4 cup.
• Salt - as required.
Method:
Heat oil in a handi (pan), add cashew nuts, chopped onions, ginger garlic paste, turmeric powder, salt and cook it till onions turn slightly transparent. Now add the vegetables as per your taste and availability (i.e., in this recipe we added potato cubes, chopped brinjal, carrot, babycorn, raw banana cubes, capsicum pieces), cook well. Now add chopped tomatoes, red chili powder, coriander powder, cumin powder, and fry it for some more time. Add beaten curd, chopped capsicum, dill leaves, green peas (i.e., can add any green leafy vegetables) and cook well. *Hot and Delicious Handi Sabzi is now ready to serve with rice or roti of your choice,*