It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutri...

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Handi Sabzi Recipe, How To Make Handi Sabzi Recipe

Name: Handi Sabzi
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve with both rice and roti.

About Recipe

How to make Handi Sabzi

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Handi Sabzi
• Capsicum (chopped) - 1 cup.
• Onions (chopped) - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Oil - as required.
• Cashew nuts - 8 number.
• Potato (cut into small cubes) - 1/4 cup.
• Brinjal (chopped) - 1/4 cup.
• Carrot - 1/4 cup.
• Baby corn (cut into small pieces) - 1/4 cup.
• Raw banana (cut into small cubes) - 1/4 cup.
• Tomatoes (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Curd (beaten) - 1 cup.
• Dill leaves (chopped) - 1 bunch.
• Green peas - 1/4 cup.
• Salt - as required.
Method:
Heat oil in a handi (pan), add cashew nuts, chopped onions, ginger garlic paste, turmeric powder, salt and cook it till onions turn slightly transparent. Now add the vegetables as per your taste and availability (i.e., in this recipe we added potato cubes, chopped brinjal, carrot, babycorn, raw banana cubes, capsicum pieces), cook well. Now add chopped tomatoes, red chili powder, coriander powder, cumin powder, and fry it for some more time. Add beaten curd, chopped capsicum, dill leaves, green peas (i.e., can add any green leafy vegetables) and cook well. *Hot and Delicious Handi Sabzi is now ready to serve with rice or roti of your choice,*