Stuffed egg plant recipe is a tasty and a delicious recipe to prepare on lazy day using t...

How to make mushroom chamman?How to cook mushroom chamman?Learn the recipe Mushroom cham...

Steamed Chicken Fry With Almonds is a quick and easy recipe which can be tried in your bu...

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Handi Sabzi Recipe, How To Make Handi Sabzi Recipe

Name: Handi Sabzi
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve with both rice and roti.

About Recipe

How to make Handi Sabzi

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mixed vegetables

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Handi Sabzi
• Capsicum (chopped) - 1 cup.
• Onions (chopped) - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Oil - as required.
• Cashew nuts - 8 number.
• Potato (cut into small cubes) - 1/4 cup.
• Brinjal (chopped) - 1/4 cup.
• Carrot - 1/4 cup.
• Baby corn (cut into small pieces) - 1/4 cup.
• Raw banana (cut into small cubes) - 1/4 cup.
• Tomatoes (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Curd (beaten) - 1 cup.
• Dill leaves (chopped) - 1 bunch.
• Green peas - 1/4 cup.
• Salt - as required.
Method:
Heat oil in a handi (pan), add cashew nuts, chopped onions, ginger garlic paste, turmeric powder, salt and cook it till onions turn slightly transparent. Now add the vegetables as per your taste and availability (i.e., in this recipe we added potato cubes, chopped brinjal, carrot, babycorn, raw banana cubes, capsicum pieces), cook well. Now add chopped tomatoes, red chili powder, coriander powder, cumin powder, and fry it for some more time. Add beaten curd, chopped capsicum, dill leaves, green peas (i.e., can add any green leafy vegetables) and cook well. *Hot and Delicious Handi Sabzi is now ready to serve with rice or roti of your choice,*