DINGRI CHANA MASALA

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chana dal

(1 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 06, 2019

Ingredients used in DINGRI CHANA MASALA

Method:

• In a hot pan add cardamom seeds, coriander seeds, cumin seeds, cloves, star anise, shahi jeera, mace, cinnamon stick and roast it.
• Transfer into a jar and blend it.
• In a hot pan add oil, chopped onions, salt, ginger julians, chopped mushrooms and saute it.
• Then add chilli powder, anardana powder, roasted powder, water and mix it nicely.
• Now add boiled chana dal, fresh tomato puree, water, green chillies and mix it nicely.
• Cover it and cook it for 8 minutes.
• For poori, in a bowl add wheat flour, rice flour, salt, oil and make a dough.
• Rest it for 10minutes.
• Then divide into small portions and roll it like a small poori's.
• Repeat the same process for all poori's.
• Heat oil to deep fry.
• Immediately slide the poori and after a second, press it with a slotted ladle. It will puff up well.
• Flip it carefully and allow it to cook for few seconds till the bubbles cease.
• Now remove the poori and transfer into a plate.
• Repeat the same process for other poori's.
• After 8 minutes switch off the flame of chana masala then add coriander leaves at the end and mix it.
• Transfer into a bowl and garnish with coriander leaves, tomato and green chilli.
• Place the bowl in a serving plate with poori's.

Dingri chana masala is ready to eat.