vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Honey Fish

Honey Fish
ACHARI CHICKEN

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

OILY SPINACH POTATOES ALOO PALAK

Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...

POTATO EGG CURRY (KONIR DOM)

Potato Egg Curry (konir Dom)

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrit...

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Chicken Korma

Chicken Korma

Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew n...

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Honey Fish Recipe, How To Make Honey Fish Recipe

The combination of honey and lemon makes this fish taste deliciously different. Learn the recipe of Honey Fish by vahchef.

This is best if grilled over charcoal but if you are not quite fond of charcoal grilling then you can grill it on pan with almost the same taste.

About Recipe

How to make Honey Fish

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Honey Fish
Author : Vahchef
Main Ingredient : Fishes & sea-foods
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Honey Fish
• Fillet of fish - 2 numbers.
• Honey - 1/4 cup.
• Lemon juice - 2 tablespoons.
• Curry powder - 1 tea spoon.
• Dijon mustard - 1/4 cup.
• Salt - to taste.
Method:
  • In a bowl, add honey, mustard, salt, curry powder, lemon juice and mix well.
  • Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn fillets; brush with remaining honey mixture. Cover and marinate in refrigerator for 15 minutes.
  • Remove fillets from marinade, reserving marinade.
  • Place fillets on a lightly greased roasting pan.Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter