vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horse Gram Dosa With Sweet Corn Chutney

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

FATTA FAT CHUTNEY - RAW PAPAYA CHUTNEY

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Mint and Coconut Chutney

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Horse Gram Dosa With Sweet Corn Chutney Recipe 1, How To Make Horse Gram Dosa With Sweet Corn Chutney Recipe

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chutney, it becomes a perfect healthy breakfast option.

About Recipe

How to make Horse Gram Dosa with Sweet Corn Chutney1

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
21 mins
Total time
31 mins
Horse Gram Dosa with Sweet Corn Chutney
Author : Vahchef
Main Ingredient : Horse Gram
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in Horse Gram Dosa with Sweet Corn Chutney
• Coconut (cut into pieces) - 8 number.
• Dry red chilies - 4 cups.
• Garlic - 5 clove.
• Curry leaves - 4 springs.
• Sweet corn - 1 cup.
• Salt - to taste.
• Pearl millet flour - 1 cup.
• Butter milk - as required.
• Rice flour (optional) - 1/4 cup.
• Horse gram (ulavalu) - 1 cup.
Method:

Preparation of Sweet Corn Chutney:

  • Heat oil in a pan, add coconut pieces, dry red chilies, garlic, curry leaves, sweet corn, saute well.
  • Season with salt, transfer to a blender and grind to a fine paste and keep aside.

Preparation of Horse Gram Dosa:

  • Soak pearl millet flour in buttermilk and keep aside.
  • Take horse gram in a blender, add buttermilk, garlic, curry leaves, grind to a coarse batter, transfer to the bowl with soakedpearl millet flour, adjust salt, add rice flour (if required) and mix well.
  • Heat a pan, pour a ladle full of the prepared batter, spread evenly, roast it on both sides and transfer to a serving plate.

Hot and crispy Horse Gram Dosa is now ready to serve with delicious Sweet Corn Chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter