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Hot And Sour Vegetable Soup

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Hot And Sour Vegetable Soup Recipe, Vegetables Khatti , How To Make Hot And Sour Vegetable Soup Recipe

Hot and sour vegetable soup prepared instantly is the best option when you like to light meal.

About Recipe

Vegetables pulusu, Vegetables kulambu, Vegetables thok

How to make HOT AND SOUR VEGETABLE SOUP

(26 ratings)
109 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
HOT AND SOUR VEGETABLE SOUP
Author : Vahchef
Main Ingredient : Vegetables
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in HOT AND SOUR VEGETABLE SOUP
• Stock powder - 1 tablespoon.
• Ajinomoto salt - pinch.
• Sesame oil - 1 tea spoon.
• All vegetables (mushroom, beans, carrot) - 1 cup.
• Sugar - 1/4 tea spoon.
• Soya sauce - 2 tablespoons.
• Rice vinegar - 1 tablespoon.
• Red chili sauce - as required.
• Pepper powder - pinch.
• Ginger (finely sliced) - 1/2 tea spoon.
• Green onion (finely sliced) - 1 tablespoon.
• Salt - to taste.
• Tofu (cubes) - 1 cup.
• Corn flour - 1 tea spoon.
• Water - as required.
Method:
  • Take a vegetable stock powder, to it add around 3 cups of water and let it boil.
  • Then add soya sauce, rice vinegar, chili sauce as required, pepper, sugar.
  • All vegetables, slices of ginger, mushroom, green onion, ajinomoto, salt and boil this once.
  • When it comes to boil, add sesame oil, then mix corn flour in water and add this to the above vegetable stock along with tofu, bring this to boil again as thicker you want.
  • Take a serving bowl, add spring onions and soup into it.





Cooking with images Vegetables Ammbaa, Vegetables launji, Vegetables Huli







 

Comments & Reviews

 

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Recent comments

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lemonelephants2009 Posted on Fri Oct 09 2009

Delicious soup! I skipped the cornstarch part and the ajinomoto - it was still great.

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mohit goyal Posted on Thu Oct 29 2009

same here mk143

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warrkrymez Posted on Thu Dec 24 2009

If he used all raw materials you'd be bitching about how you can't find the ingredient. Stop whining.

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hitboy641 Posted on Fri Jan 01 2010

omg! yaar ye bahot confusing hai

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Envergure Posted on Sat Jan 16 2010

2:49 - a pinch of what? I didn't catch that. What's the second type of mushroom called?

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AbstractMan23 Posted on Sun Mar 07 2010

it's an authentic INGREDIENT!! this is what asian people use - i guarantee very few asians make their chilli sauce from scratch. it's just not practical. nothing wrong with store bought sauce - that's why millions of people use it. go to

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Chris Groleau Posted on Tue Mar 30 2010

Sriracha is often called Asian ketchup, it really is that popular, probably the second most common condiment after soy sauce.

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Srinivas Siddarth Posted on Sun Apr 04 2010

many people show how to cook but you add your own flavour of presenting it, to the original taste of your cooking.i hope there are many chefs like you sanjay. great work....thanks a lot , for all your won

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tinderhorn Posted on Sun Apr 18 2010

a pinch of MSG. They just call it by a different name in India.

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zEkr3t Posted on Tue Apr 27 2010

@BlueBurryPimp 'Pinch of Ajinomoto(MSG)'

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Mateusz Jurkowski Posted on Fri May 07 2010

MSG= So What?!?!?!? mmmhhh Hot & Sour Soup is Delicious

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lapennesi Posted on Wed Jun 09 2010

this guy seems so nice. he cracks me up. and his recipes are good too

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