Indian Honey Bread Sahad Roti

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Honey

(1 ratings)

12 reviews so far

Servings : 4 persons

Published date : September 08, 2017

Ingredients used in Indian Honey Bread Sahad Roti

Method:

• Ina bowl, add crush pepper, crush fennel, kalonji, salt, all-purpose flour, ghee, cooking soda and mix it nicely.
• Then add honey, waterand mix it like a soft dough, rest it for 15 minutes.
• Divide the dough into equal portions, help with rolling pin roll them out into small medium chapattis.
• Place the roti on the hot griddle and cook them with ghee on both sides.

Serve this with your favorite curry.