Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Sorrel Leaves And Coconut Chutney is a famous chutney in the state of Andhra Pradesh. S...

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Jeera And Chilli Pickle Recipe, Mirch Achar, How To Make Jeera And Chilli Pickle Recipe

Name: JEERA AND CHILLI PICKLE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Rustic chutney from western part of india.

About Recipe

Mirapakayi oragaya, Chillies , Chillies

(1 ratings)

3 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cumin

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in JEERA AND CHILLI PICKLE
• Jeera - 1/4 cup.
• Red chilli - 10 numbers.
• Tamarind (soaked) - 10 grams.
• Jaggery - 10 grams.
• Salt - 1 to taste.
• Onions (chopped) - 1 tablespoon.
• Green chili (chopped) - 3 numbers.
• Oil - 2 teaspoons.
Method:
In a pan heat oil and add jeera, red chili saute it in a slow flame, then add soaked tamarind mix it well then switch off the flame and let it cool down and this mixture into the blender and also add jaggery, salt make it into a paste. In a bowl add jeera and chilli pickle in this add chopped onions, chopped green chillies. Serve this with curd rice and any snack items.