This traditional chutney is a preserved chutney made with lime pieces and chilies....

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Jeera And Chilli Pickle Recipe, Mirch Achar, How To Make Jeera And Chilli Pickle Recipe

Name: JEERA AND CHILLI PICKLE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Rustic chutney from western part of india.

About Recipe

Mirapakayi oragaya, Chillies , Chillies

(1 ratings)

3 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cumin

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in JEERA AND CHILLI PICKLE
• Jeera - 1/4 cup.
• Red chilli - 10 numbers.
• Tamarind (soaked) - 10 grams.
• Jaggery - 10 grams.
• Salt - 1 to taste.
• Onions (chopped) - 1 tablespoon.
• Green chili (chopped) - 3 numbers.
• Oil - 2 teaspoons.
Method:
In a pan heat oil and add jeera, red chili saute it in a slow flame, then add soaked tamarind mix it well then switch off the flame and let it cool down and this mixture into the blender and also add jaggery, salt make it into a paste. In a bowl add jeera and chilli pickle in this add chopped onions, chopped green chillies. Serve this with curd rice and any snack items.