Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

This a instant pickle prepared with carrot served with rice....

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India...

Jeera And Chilli Pickle Recipe, Mirch Achar, How To Make Jeera And Chilli Pickle Recipe

Name: JEERA AND CHILLI PICKLE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Rustic chutney from western part of india.

About Recipe

Mirapakayi oragaya, Chillies , Chillies

(1 ratings)

3 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cumin

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in JEERA AND CHILLI PICKLE
• Jeera - 1/4 cup.
• Red chilli - 10 numbers.
• Tamarind (soaked) - 10 grams.
• Jaggery - 10 grams.
• Salt - 1 to taste.
• Onions (chopped) - 1 tablespoon.
• Green chili (chopped) - 3 numbers.
• Oil - 2 teaspoons.
Method:
In a pan heat oil and add jeera, red chili saute it in a slow flame, then add soaked tamarind mix it well then switch off the flame and let it cool down and this mixture into the blender and also add jaggery, salt make it into a paste. In a bowl add jeera and chilli pickle in this add chopped onions, chopped green chillies. Serve this with curd rice and any snack items.