vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Jeera And Chilli Pickle

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

BOILED TOMATO CHUTNEY

Boiled Tomato Chutney

Easy and tasty tomato chutney is a red chutney recipe, perfect for dosa or rice. Boil it ...

Jeera And Chilli Pickle Recipe, Mirch Achar, How To Make Jeera And Chilli Pickle Recipe

Rustic chutney from western part of india.

About Recipe

Mirapakayi oragaya, Chillies , Chillies

How to make JEERA AND CHILLI PICKLE

(1 ratings)
3 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
JEERA AND CHILLI PICKLE
Author : Vahchef
Main Ingredient : Cumin
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in JEERA AND CHILLI PICKLE
• Jeera - 1/4 cup.
• Red chilli - 10 numbers.
• Tamarind (soaked) - 10 grams.
• Jaggery - 10 grams.
• Salt - 1 to taste.
• Onions (chopped) - 1 tablespoon.
• Green chili (chopped) - 3 numbers.
• Oil - 2 teaspoons.
Method:
  • In a pan heat oil and add jeera, red chili saute it in a slow flame, then add soaked tamarind mix it well then switch off the flame and let it cool down and this mixture into the blender and also add jaggery, salt make it into a paste.
  • In a bowl add jeera and chilli pickle in this add chopped onions, chopped green chillies.

Serve this with curd rice and any snack items.






Cooking with images Mirchi lonache, Chillies , Menasinakayi Uppinakayi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

roz joy Posted on Wed Oct 15 2014

wow !!! what blender do u use?  what is the brand"s name? plz tell me.?

Reply 0 - Replies
profile image

Kantilal Tailor Posted on Tue Mar 17 2015

What about Curry leaf chutney?

Reply 0 - Replies
profile image

sandya kumari Posted on Tue Mar 17 2015

wonderful chutney. thank you.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter