This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...

this spicy chicken pickle is one of many ways we make chicken pickle...

Jeera And Chilli Pickle Recipe, Mirch Achar, How To Make Jeera And Chilli Pickle Recipe

Name: JEERA AND CHILLI PICKLE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Rustic chutney from western part of india.

About Recipe

Mirapakayi oragaya, Chillies , Chillies

(1 ratings)

3 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cumin

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in JEERA AND CHILLI PICKLE
• Jeera - 1/4 cup.
• Red chilli - 10 numbers.
• Tamarind (soaked) - 10 grams.
• Jaggery - 10 grams.
• Salt - 1 to taste.
• Onions (chopped) - 1 tablespoon.
• Green chili (chopped) - 3 numbers.
• Oil - 2 teaspoons.
Method:
In a pan heat oil and add jeera, red chili saute it in a slow flame, then add soaked tamarind mix it well then switch off the flame and let it cool down and this mixture into the blender and also add jaggery, salt make it into a paste. In a bowl add jeera and chilli pickle in this add chopped onions, chopped green chillies. Serve this with curd rice and any snack items.