vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Street Style Plantain 65 Fried Rice

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

PULI KACHAL FOR TAMARIND RICE

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

KADHAI FRIED PULAV

Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Street Style Plantain 65 Fried Rice Recipe, CHAWAL, How To Make Street Style Plantain 65 Fried Rice Recipe

The dish is made of rice stir fried with plantain. Rice is a versatile ingredient that is easy to cook, can be made as a main dish. Plantain 65 is an easy to make deep fried snack/ starter and tastes just awesome .It also can be served as side for rice dishes too.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make STREET STYLE PLANTAIN 65 FRIED RICE

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
STREET STYLE PLANTAIN 65 FRIED RICE
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in STREET STYLE PLANTAIN 65 FRIED RICE
• Raw plantain - 1 number.
• Rice flour - 1 tablespoon.
• All purpose flour - 2 tablespoons.
• Green chili paste - 1/2 tea spoon.
• Ginger paste - 1/2 tea spoon.
• Curry leaves(chopped) - 3 springs.
• Pepper crush - 1 tea spoon.
• Salt - to taste.
• Tasting salt - 1/2 tea spoon.
• Red chili powder - 2 tablespoons.
• Oil - to fry.
• Ginger(finely chopped) - 1/2 tea spoon.
• Garlic(finely chopped) - 1 tea spoon.
• Onion(slices) - 1/4 cup.
• Garam masala - 1/4 tea spoon.
• Curd - 1/2 cup.
• Lime juice - 1/2 tea spoon.
• Basmati rice(cooked) - 2 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Green chilies - 2 numbers.
Method:
  • Peel and cut the plantain into round slices.
  • Take a bowl and add rice flour, all purpose flour, green chili paste, ginger paste, curry leaves, ½ teaspoon pepper crush, salt, ¼ tsp tasting salt,1 tablespoon red chili powder, little water and make thick batter.
  • Coat raw plantain slice in above mixture and deep fry in hot oil.
  • Heat 2 tablespoon oil in a pan and add ginger, garlic, curry leaves, onion and saute it. Add 1tablespoon red chili powder, garam masala and saute it, later add curd, ¼ teaspoon tasting salt, ½ teaspoon pepper crush, lime juice and cook it.
  • Add basmati rice and saute it later sprinkle little water, coriander leaves and mix nicely.
  • Transfer into serving plate and garnish with fried plantain.

Now street style plantain 65 is ready to serve with raitha.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Reddylion Posted on Sun May 31 2015

nice !?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter