Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spicy batter coated...

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for mo...

It is a special type of flatbread with an incomparable aroma and flavor. This is special...

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

This classic peanut butter cookies recipe is a quick and easy to prepare recipe and will ...

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Indo-chinese Corn Bhel Recipe, How To Make Indo-chinese Corn Bhel Recipe

Name: INDO-CHINESE CORN BHEL
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make INDO-CHINESE CORN BHEL

(3 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : 26

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in INDO-CHINESE CORN BHEL
• Haldirams chiwda or any local chiwda - 1 cup.
• Green chilli(finely chopped) - 1 no.
• Soya sauce - half tea spoon.
• Vinegar - half tea spoon.
• Lime juice - 2 teaspoons.
• Coriander(chopped) - half cup.
• Onions(chopped) - half cup.
• Tomatoes(chopped) - 1 cup.
• Capsicum(chopped) - 50 grams.
• Corns (fresh or frozen) - 2 cup.
• Red chilli powder - to taste.
• Chaat masala - 1 tea spoon.
• Oil - as required.
• Salt - 0.
Method:
Take corns boil in water with salt,take it in a big bowl keep it aside In same vessel take oil, saute capsicum, onion, tomato. add in that vinegar, salt, chilli powder, green chilli, soya sauce see yourcapsicum is tender remove it from flame, Now add this mixture in corns bowl, add coriander chat masala, haldi rams chiwda, lime juice.