vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indori Poha Upma

Egg Curry

Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Semiya Daddojanam

Semiya Daddojanam

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Sapota Ladoo

Sapota Ladoo

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

Bombay Karachi Halwa

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Indori Poha Upma Recipe, How To Make Indori Poha Upma Recipe

This Indore style poha upma is a great combination of poha and coconut which is spiced with fennel seeds and lemon juice.

Poha is flattened rice and is also a quickly digestible kind of raw rice. Being fast to prepare with, you can find poha as a well-liked option for breakfast in the majority of Indian families and there are several variations of it. In addition, it makes a healthy snack choice, provided its nutrition benefits.

 

Organic Rice Poha (Rice Flakes) is manufactured out of dehusked rice that's flattened into light dry flakes. Thes... Read More..

About Recipe

How to make Indori Poha Upma

(4 ratings)
5 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Indori Poha Upma
Author : Vahchef
Main Ingredient : poha
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in Indori Poha Upma
• Potato(boiled) - 1 number.
• Oil - as required.
• Mustard seeds - ½ tea spoon.
• Fennel seeds - ½ tea spoon.
• Cashewnuts - 6-7 numbers.
• Curry leaves - 2 springs.
• Onions - 1 numbers.
• Green chillies - 2-3 numbers.
• Salt - to taste.
• Peanuts - 2 tablespoons.
• Sugar - 1 tea spoon.
• Poha - 1 cup.
• Coconut - 1/4 cup.
• Lemon juice - 2 teaspoons.
• Coriander leaves - ½ bunch.
Method:
  • In a hot pan add some oil then mustard seeds, fennel seeds, cashew nuts and curry leaves and fry them. Now add sliced onions, green
  • Now add sliced onions, green chilies, salt, roasted peanuts, boiled potatoes, a pinch of sugar and soaked poha.
  • Mix it well and if needed add salt, then add freshly grated coconut and lemon juice.
  • In the last add coriander leaves and mix it well to serve hot with sev on it.





Cooking with images





Articles


Poha is flattened rice and is also a quickly digestible kind of raw rice. Being fast to prepare with, you can find poha as a well-liked option for breakfast in the majority of Indian families and there are several variations of it. In addition, it makes a healthy snack choice, provided its nutrition benefits.

 

Organic Rice Poha (Rice Flakes) is manufactured out of dehusked rice that's flattened into light dry flakes. These flakes get bigger when put into liquid because they absorb water or milk. Add peas and potatoes in it for any timeless food. This Organic rice is husked, cleaned out, parboiled, drained and after that flattened by huge rollers right until very thin. Poha is naturally gluten-free which is used in an array of recipes. Poha cooks within a bit of time, just soak in hot water and add your preferred spices and/or veggies. Because it contains no cholesterol and also very little fat, it's a healthy addition for those looking for a high-protein and fiber addition to their diet plans.

 

Kanda batata poha origins from Maharashtra which is well-known traditional dish made in Mumbai, Pune, Kolhapur along with other regions in India. Even South Indians make them but they also add a sprinkle of grated coconut which pulls the thin line between the two.

 

Poha is an easy but delicious breakfast and brunch dish that originated from Northern India. Generally known as aloo poha, it is made from rice flakes, potatoes, onions, and spices and it is a fast and simple dish to whip up when you have all of the ingredients. Poha is definitely the Maharashtrian word for rice flakes, that you may possibly manage to find at specialty Indian grocery store.

 

There are numerous recipes for making poha and every family has their unique method of making poha yet, in the majority of them either onion or potato is common

 

Nutrients

Poha is rich in iron, fiber, vitamin B as well as a healthier choice to obtain your repair of carbohydrates in the morning



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Nov 21 2014

Reply 0 - Replies
profile image

uma maheshwari Posted on Sat Nov 22 2014

Very nice mdm thank u for recipe?

Reply 0 - Replies
profile image

binu Posted on Wed Sep 09 2015

I tried and it came excellent and it became our favorite poha?

Reply 0 - Replies
profile image

Chinmay Hota Posted on Wed Oct 21 2015

Fennel seed=saunf?

Reply 0 - Replies
profile image

Priya Shola Posted on Mon May 02 2016

Auntyji aap kaha se Hain ??? Wich Part of india :) ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter