Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Bread
(59 ratings)
0 reviews so far
Servings : 2 persons
Published date : November 27, 2016
| • Bread crumbs - 1 cup. | |
| • Potato - 1 number. | |
| • Onion - 1 number. | |
| • Chopped green chilli - 1 tea spoon. | |
| • Chopped coriander leaves - 2 teaspoons. | |
| • Chopped mint leaves - 2 teaspoons. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Chick pea flour - 2 tablespoons. | |
| • Salt - to taste. | |
| • Oil - to fry. |
1.Take a bowl and add chick pea flour, boiled potato, breadcrumbs, green chill, chopped onion, coriander leaves, mint leaves, cumin seeds, salt, water and mix it like a bajji batter and keep it aside. 2.Heat oil in a pan and deep fry this bread pakoda both the side until become golden brown colour. 3.Tasty instant bread pakoda is ready to serve it with tomato ketchup.
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This recipe made with the combination of bread crumbs, potato and chickpea flour which is easy and crisp flavour. It is a breakfast and tea time snack in India and one of the favourite and special street food in Delhi.
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About Recipe
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