vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Instant Bread Pakoda

INSTANT BREAD PAKODA
QUINOA CRUSTED PIZZA

Quinoa Crusted Pizza

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

PUMPKIN MUFFIN

Pumpkin Muffin

These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...

PEANUT WITH TIL PARATHA

Peanut With Til Paratha

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Instant Bread Pakoda Recipe, How To Make Instant Bread Pakoda Recipe

This recipe made with the combination of bread crumbs, potato and chickpea flour which is easy and crisp flavour. It is a breakfast and tea time snack in India and one of the favourite and special street food in Delhi.

About Recipe

How to make INSTANT BREAD PAKODA

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
INSTANT BREAD PAKODA
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in INSTANT BREAD PAKODA
• Bread crumbs - 1 cup.
• Potato - 1 number.
• Onion - 1 number.
• Chopped green chilli - 1 tea spoon.
• Chopped coriander leaves - 2 teaspoons.
• Chopped mint leaves - 2 teaspoons.
• Cumin seeds - 1/2 tea spoon.
• Chick pea flour - 2 tablespoons.
• Salt - to taste.
• Oil - to fry.
Method:

1.Take a bowl and add chick pea flour, boiled potato, breadcrumbs, green chill, chopped onion, coriander leaves, mint leaves, cumin seeds, salt, water and mix it like a bajji batter and keep it aside. 2.Heat oil in a pan and deep fry this bread pakoda both the side until become golden brown colour. 3.Tasty instant bread pakoda is ready to serve it with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter