vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Banana Baby Food

CUP CAKE PASTA

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Bread Mushroom Egg Upma

Bread Mushroom Egg Upma

Upma is a very common breakfast in south India but it's an innovation of making upma with...

Murg Malai Kabab

Murg Malai Kabab

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

YAM IN TAMARIND GRAVY

Yam In Tamarind Gravy

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

Apple Banana Baby Food Recipe, seb Meetha , How To Make Apple Banana Baby Food Recipe

This is a easy to make as well as healthy and nutrient rich baby food.

About Recipe

methai, Apple inippu, Apel Misti

How to make APPLE BANANA BABY FOOD

(9 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
APPLE BANANA BABY FOOD
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in APPLE BANANA BABY FOOD
• Apple - 1 number.
• Banana - 1 number.
• Salt - 1 pinch.
Method:
  • Remove peel of apple and cut into pieces.
  • Boil water in a pan and add apple pieces, little salt and cook it with lid on it until it becomes soft.
  • Remove apple pieces into mixie jar to blend into smooth paste.
  • Take a bowl and add banana and mash it.
  • To it add apple paste and mix nicely.

Now apple banana baby food is ready to serve.






Cooking with images Sufarchand madhur, Apple , Sebu sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Nov 21 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter