vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Banana Baby Food

onion tears

Onion Tears

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Double Roti Pizza

Double Roti Pizza

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

TORTILLAS STUFFED WITH RED BEAN SALSA

Tortillas Stuffed With Red Bean Salsa

A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Origina...

PHIRNI

Phirni

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Crispy Plain Dosa With Sago

Crispy Plain Dosa With Sago

A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy ...

Apple Banana Baby Food Recipe, seb Meetha , How To Make Apple Banana Baby Food Recipe

This is a easy to make as well as healthy and nutrient rich baby food.

About Recipe

methai, Apple inippu, Apel Misti

How to make APPLE BANANA BABY FOOD

(9 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
APPLE BANANA BABY FOOD
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in APPLE BANANA BABY FOOD
• Apple - 1 number.
• Banana - 1 number.
• Salt - 1 pinch.
Method:
  • Remove peel of apple and cut into pieces.
  • Boil water in a pan and add apple pieces, little salt and cook it with lid on it until it becomes soft.
  • Remove apple pieces into mixie jar to blend into smooth paste.
  • Take a bowl and add banana and mash it.
  • To it add apple paste and mix nicely.

Now apple banana baby food is ready to serve.






Cooking with images Sufarchand madhur, Apple , Sebu sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Nov 21 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter