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Italian Style Tomato Rice

Italian Style Tomato Rice
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Italian Style Tomato Rice Recipe, How To Make Italian Style Tomato Rice Recipe

Boil two cups of rice. Keep it aside. Take 4 medium size tomato, 1 medium size onion, 1 green chill, one teaspoon sage, 1 teaspoon of oregano, one garlic, three spoon vinegar, one spoon chilli powder and few corn of pepper and half cup coriander leaves and grind it it in a mixer. Mean while saute mustard, 4 garlic cloves, 1 onion, then add two slit green chillies and add the ground spices let it cook till the color changes (around 10 minutes) and then add rice and salt. This tamato rice has got tinge of tangy sage.

Boil two cups of rice. Keep it aside. Take 4 medium size tomato, 1 medium size onion, 1 green chill, one teaspoon sage, half teaspoon of oregano, one garlic, three spoon vinegar, one spoon chilli powder and few corn of pepper and half cup coriander leaves and grind it it in a mixer. Mean while saute mustard, 4 garlic cloves, 1 onion, then add two slit green chillies and add the ground spices let it cook till the color changes (around 10 minutes) and then add rice and salt. This tamato rice has got tinge of tangy sage.

About Recipe

How to make Italian Style Tomato Rice

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Italian Style Tomato Rice
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in Italian Style Tomato Rice
• Tomatoes - 4 small.
• Onions - 1 small.
• Green chillies - 3 big.
• Sage and oregano - 1 tablespoons.
Method:

Boil two cups of rice. Keep it aside. Take 4 medium size tomato, 1 medium size onion, 1 green chill, one teaspoon sage, half teaspoon of oregano, one garlic, three spoon vinegar, one spoon chilli powder and few corn of pepper and half cup coriander leaves and grind it it in a mixer. Mean while saute mustard, 4 garlic cloves, 1 onion, then add two slit green chillies and add the ground spices let it cook till the color changes (around 10 minutes) and then add rice and salt. This tamato rice has got tinge of tangy sage.






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