sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Vegetable Stock


Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Sweet Cucumber Chutney With Crispy Neer Dosa

Sweet Cucumber Chutney With Crispy Neer Dosa

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...


Beet Bourguignon With Kidney Beans

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...


Rajasthani Gatta Curry

An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...

Apples Walnut Caramel Crunch

Apples Walnut Caramel Crunch

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it ...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Vegetable Stock Recipe, Vegetables Sabji, How To Make Vegetable Stock Recipe

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds.

About Recipe

Vegetables koora, Vegetables Kuzhambu, Vegetables torkari

How to make vegetable Stock

(11 ratings)
78 reviews so far
Prep time
2 mins
Cook time
120 mins
Total time
122 mins
vegetable Stock
Author : Vahchef
Main Ingredient : Vegetables
Servings : 0 persons
Published date : March 13, 2019

Ingredients used in vegetable Stock
• Spices - 0.
• Salt - to taste.
• Water - 10 cup.
• All vegetables trimings - 500 grams.

1.put tall the vegetables with spices in water in stock pot. let it simmer for two hours.
2.strain and refrigerate use when desired.

Cooking with images Vegetables Rassa , Vegetables rasdar, Vegetables saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Priya Ramachandran Posted on Tue Feb 19 2008

Grateful to u chef for this. I have to make this for my son. surprised to see that no comments for this video which is really important may be not much vegetarians out there.

Reply 0 - Replies
profile image

RainaDragonfire Posted on Tue Feb 19 2008

wow cool. Thanks for the great video

Reply 0 - Replies
profile image

godoter Posted on Wed Feb 20 2008

chindiki chindiki chindiki tight! we love chef Sanjay

Reply 0 - Replies
profile image

shdjs Posted on Wed Feb 20 2008

Thank you. Can we add Indian vegetables like small eggplant, okra etc too? I like this idea of saving all the trimmings for a week and making stock.

Reply 0 - Replies
profile image

Halycyon Talkies Posted on Wed Feb 20 2008

Chef! can you please tell us the secret behind the delicious soup? for us non-vegetarians!

Reply 0 - Replies
profile image

UshaKiran venkata Posted on Fri Feb 22 2008

Loved the concept of the veg stock ice cubes!!!!!!!!! Chef you are a genius. And thanks for telling me about the Chinese veg soups which is never Veg!

Reply 0 - Replies
profile image

Preeti Anand Posted on Wed Feb 27 2008

Hi Chef! Does it work if we pressure cook the entire thing? I would guess it would cut down on the cooking time... Also how much water was used to get how much stock?

Reply 0 - Replies
profile image

shaluuuuuuuu Posted on Sat Mar 01 2008

hey chef hope u r doin fine cant wait to learn some chinese dishes plzzz do it soon!!!! i must thank u for all ur efforts keep goin...

Reply 0 - Replies
profile image

Veena KG Posted on Thu Mar 13 2008

Thanks for the recipe. I loved the washed rice water addition tot he stock. That is a great flavor tip. Thanks a million.

Reply 0 - Replies
profile image

MrsMaggie Posted on Wed Mar 19 2008

great story! I will not eat chinese food, cause you can't trust it! EXCELLLLLLLLETNT ADVICE ABOUT THE CUBES!!!! LOVE THAT THANK YOU!!

Reply 0 - Replies
profile image

RomiSinghania Posted on Sun Aug 10 2008

Wow I am just amazed by the earth shattering truth of Chinese concealment of to all the viewers bcos I know how many times veggy people get ruined of their religious and philosophical thinking. I am pursuing medical career in Canada and tha

Reply 0 - Replies
profile image

paweleve Posted on Mon Oct 06 2008

man that is great he went all out... glad i found this

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter