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Vegetable Stock

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Vegetable Stock Recipe, Vegetables Sabji, How To Make Vegetable Stock Recipe

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds.

About Recipe

Vegetables koora, Vegetables Kuzhambu, Vegetables torkari

How to make vegetable Stock

(11 ratings)
78 reviews so far
Prep time
2 mins
Cook time
120 mins
Total time
122 mins
vegetable Stock
Author : Vahchef
Main Ingredient : Vegetables
Servings : 0 persons
Published date : November 13, 2018


Ingredients used in vegetable Stock
• Spices - 0.
• Salt - to taste.
• Water - 10 cup.
• All vegetables trimings - 500 grams.
Method:

1.put tall the vegetables with spices in water in stock pot. let it simmer for two hours.
2.strain and refrigerate use when desired.






Cooking with images Vegetables Rassa , Vegetables rasdar, Vegetables saaru







 

Comments & Reviews

 

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Recent comments

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Priya Ramachandran Posted on Tue Feb 19 2008

Grateful to u chef for this. I have to make this for my son. surprised to see that no comments for this video which is really important may be not much vegetarians out there.

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RainaDragonfire Posted on Tue Feb 19 2008

wow cool. Thanks for the great video

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godoter Posted on Wed Feb 20 2008

chindiki chindiki chindiki tight! we love chef Sanjay

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shdjs Posted on Wed Feb 20 2008

Thank you. Can we add Indian vegetables like small eggplant, okra etc too? I like this idea of saving all the trimmings for a week and making stock.

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Halycyon Talkies Posted on Wed Feb 20 2008

Chef! can you please tell us the secret behind the delicious soup? for us non-vegetarians!

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UshaKiran venkata Posted on Fri Feb 22 2008

Loved the concept of the veg stock ice cubes!!!!!!!!! Chef you are a genius. And thanks for telling me about the Chinese veg soups which is never Veg!

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Preeti Anand Posted on Wed Feb 27 2008

Hi Chef! Does it work if we pressure cook the entire thing? I would guess it would cut down on the cooking time... Also how much water was used to get how much stock?

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shaluuuuuuuu Posted on Sat Mar 01 2008

hey chef hope u r doin fine cant wait to learn some chinese dishes plzzz do it soon!!!! i must thank u for all ur efforts keep goin...

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Veena KG Posted on Thu Mar 13 2008

Thanks for the recipe. I loved the washed rice water addition tot he stock. That is a great flavor tip. Thanks a million.

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MrsMaggie Posted on Wed Mar 19 2008

great story! I will not eat chinese food, cause you can't trust it! EXCELLLLLLLLETNT ADVICE ABOUT THE CUBES!!!! LOVE THAT THANK YOU!!

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RomiSinghania Posted on Sun Aug 10 2008

Wow I am just amazed by the earth shattering truth of Chinese concealment of veg.dish to all the viewers bcos I know how many times veggy people get ruined of their religious and philosophical thinking. I am pursuing medical career in Canada and tha

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paweleve Posted on Mon Oct 06 2008

man that is great he went all out... glad i found this

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