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stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds.
About Recipe
Vegetables koora, Vegetables Kuzhambu, Vegetables torkari |
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godoter Posted on Wed Feb 20 2008
chindiki chindiki chindiki tight! we love chef Sanjay
Reply 0 - Repliesshdjs Posted on Wed Feb 20 2008
Thank you. Can we add Indian vegetables like small eggplant, okra etc too? I like this idea of saving all the trimmings for a week and making stock.
Reply 0 - RepliesHalycyon Talkies Posted on Wed Feb 20 2008
Chef! can you please tell us the secret behind the delicious soup? for us non-vegetarians!
Reply 0 - RepliesUshaKiran venkata Posted on Fri Feb 22 2008
Loved the concept of the veg stock ice cubes!!!!!!!!! Chef you are a genius. And thanks for telling me about the Chinese veg soups which is never Veg!
Reply 0 - RepliesPreeti Anand Posted on Wed Feb 27 2008
Hi Chef! Does it work if we pressure cook the entire thing? I would guess it would cut down on the cooking time... Also how much water was used to get how much stock?
Reply 0 - Repliesshaluuuuuuuu Posted on Sat Mar 01 2008
hey chef hope u r doin fine cant wait to learn some chinese dishes plzzz do it soon!!!! i must thank u for all ur efforts keep goin...
Reply 0 - RepliesVeena KG Posted on Thu Mar 13 2008
Thanks for the recipe. I loved the washed rice water addition tot he stock. That is a great flavor tip. Thanks a million.
Reply 0 - RepliesMrsMaggie Posted on Wed Mar 19 2008
great story! I will not eat chinese food, cause you can't trust it! EXCELLLLLLLLETNT ADVICE ABOUT THE CUBES!!!! LOVE THAT THANK YOU!!
Reply 0 - RepliesRomiSinghania Posted on Sun Aug 10 2008
Wow I am just amazed by the earth shattering truth of Chinese concealment of veg.dish to all the viewers bcos I know how many times veggy people get ruined of their religious and philosophical thinking. I am pursuing medical career in Canada and tha
Reply 0 - Repliespaweleve Posted on Mon Oct 06 2008
man that is great he went all out... glad i found this
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Priya Ramachandran Posted on Tue Feb 19 2008
Grateful to u chef for this. I have to make this for my son. surprised to see that no comments for this video which is really important may be not much vegetarians out there.
Reply 0 - Replies