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Chicken Lollipop

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Chicken Lollipop Recipe, chicken Murgi lolipop, How To Make Chicken Lollipop Recipe

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and very popular delicious appetizers for the kids. Segments of chicken wings marinated in spices and deep fried until crisp. chicken lollipop.

Chicken Lollipops and our thoughts take us back to the golden childhood days when all friends enjoy sucking the lollipops (candies) to glory waiting for the others to finish first. There is not a single kid who hates lollipops. The same is the love for Chicken lollipops. It’s a great delicious appetizer wanting to be pounced on. Chicken lollipop recipe are very popular and delicious Ind... Read More..

About Recipe

Kodi vepudu chinese, Kozi lolipop, Muragira mansa Bhaja

How to make chicken lollipop

(68 ratings)
116 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
chicken lollipop
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in chicken lollipop
• Chicken wings-frenched - 10 numbers.
• Egg-beaten - 1 number.
• Minced chicken - 1/4 cup.
• Paneer - 1/4 cup.
• Crushed ginger & garlic - 1 tablespoon.
• Chili / garlic sauce - 2 teaspoons.
• Breadcrumbs to coat - 1/2 cup.
• Ajinomoto(msg)-optional - pinch.
• Soy sauce - 2 tablespoons.
• Curry leaves - 1 spring.
• Salt - to taste.
• Herbs - pinch.
• Coriander leaves (chopped) - 1/2 bunch.
• Green chilies (chopped) - 2 numbers.
• Red chili powder - 1 tea spoon.
• Corn flour - 1 tablespoon.
• Oil - to fry.
• Water - as required.
Method:
  • Prepare the chicken wings according to video directions - Each wing can be made into 2 lollipops - One portion closer to the shoulder (Meatier portion) and another portion away from the shoulder (Remove the second small bone)- This is the less meaty portion and can be stuffed so the presentation looks nice.
  • Prepare stuffing - Season chicken mince with paneer mixed with salt, chili powder, herbs, green chili and stuff the smaller lollipops with this mixture.
  • Prepare batter-Mix in chili powder, salt (to taste), cornflour to the beaten egg.
  • Now we can season the prepared lollipops with soy sauce, chili /garlic sauce and marinate for some time.
  • Heat oil to medium heat (the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked).
  • Roll the lollipops in the batter and coat it with breadcrumbs, drop gently into the oil and fry to a golden brown-not dark brown. The Lollipops can also be made without batter/breadcrumbs-Just fry them until golden brown.
  • These lollipops can be served with a quick sauce made as below: heat oil in a pan, add crushed ginger/garlic and saute it until fragrant.
  • Add curry leaves, chili garlic sauce, soy sauce, chopped green chilies, coriander leaves along with little water and Ajinomoto-Toss in the fried lollipops and serve immediately.





Cooking with images Cikana bhaji, Chicken chinese, Koli palya





Articles


Chicken Lollipops and our thoughts take us back to the golden childhood days when all friends enjoy sucking the lollipops (candies) to glory waiting for the others to finish first. There is not a single kid who hates lollipops. The same is the love for Chicken lollipops. It’s a great delicious appetizer wanting to be pounced on. Chicken lollipop recipe are very popular and delicious Indo Chinese appetizers. Kids love to have chicken lollipops. It’s actually all-time favorite of everyone.  Chinese Chicken lollipop is made of the center portions of Chicken wings. The center portion has among the two bones taken out plus the flesh on the portion is pressed to one end of the bone and deep-fried with spices.

 

The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drumette and pull it towards the top so it's shaped like a lollipop. The fantastic thing about it's there are many different ways prepare it. Either you can deep fry the lollipops or and then toss them in Manchurian or Sichuan sauce or even bacon-wrap it before frying. Cooking the chicken lollipops is quite easy.

 

In most of the restaurants you find that the lollipops are red in color. Color is optional and it’s always better to avoid the color and eat it with the natural golden color. Do prepare it during parties and the kids will surely enjoy the lollipops.

 

Chicken Recipe

 

Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.

 

Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures.

 

Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.

 

From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.

 

Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.

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Comments & Reviews

 

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Recent comments

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Srikar Gadireddy Posted on Fri Oct 12 2012

why do you eat the food that u prepared!it tempts us dude

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omnivor Rajan Posted on Sun Oct 21 2012

Ajinomoto (monosodium glutamate) is bad and is deemed to be cancer-causing. In most countries, it's banned these days. But if you do have it like, say once in 6 months, no problem :-) Not adding it won't affect the taste of the lollipops at a

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aokmaniac13 Posted on Tue Oct 23 2012

I don't actually know any countries where it's banned, because it isn't. Any evidence that MSG causes cancer or other illness is purely anecdotal, although if you experience ill effects after consumption you should avoid it.

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fiza ameen Posted on Sun Dec 09 2012

i got scared wen he said wow so loudly in excitement...

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Azaria Abebe Posted on Thu Jan 10 2013

LOLOL.

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sonis718 Posted on Thu Jan 10 2013

dude, love your show. Please get a better microphone or move this one closer, or do whatever you gotta do to make your voice stand out from the kitchen sounds. i wanted to turn the video off as soon as i heard the sound quality, but i stayed because

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Jacob Hammond Posted on Thu Jan 31 2013

Monosodium Glutamate is the salt of the amino acid glutamic acid, which is found in beef, chicken, pork, and multiple (almost all) protein sources. If it were carcinogenic, we could only eat meat "once in 6 months."

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omnivor Rajan Posted on Fri Feb 01 2013

You're right, Junojpeg. I checked Wikipedia, and it sites quite a lot of studies and reports to allay any fears of MSG. NDTV Health says it's harmful, and seem to indicate that MSG is responsible for all illnesses in the world, with the excep

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geliba alice Posted on Wed Feb 06 2013

thanks

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wfdrum Posted on Fri Feb 08 2013

double dip!!!!!!!!!!!!!!!!!1

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xavient Posted on Mon Mar 04 2013

The tasting part was the best! Mmmmm mmmm

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Kit Kat Posted on Tue Mar 05 2013

1:23 "That is what whatever is all about!" 1:29 "..Not knowing something with whatever!" XD cracks me up, don't know why.

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