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Zafrani Gulkand Pulao


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Zafrani Gulkand Pulao Recipe, How To Make Zafrani Gulkand Pulao Recipe

Zafrani Pulao is a delicious Indian recipe served as a Main. A perfect blend of spices with the embedded richness of dry fruits and a slight tinge of sweetness in every bite.

About Recipe

How to make Zafrani Gulkand Pulao

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Zafrani Gulkand Pulao
Author : Vahchef
Main Ingredient : Rose Petals
Servings : 2 persons
Published date : March 02, 2019

Ingredients used in Zafrani Gulkand Pulao
• Oil - as required.
• Caraway seeds - 1 tea spoon.
• Cinnamon stick - 1 piece.
• Bay leaf - 1 number.
• Pistachio - 1 tablespoon.
• Cashewnuts - 10 number.
• Almonds - 9 number.
• Raisins - 8 number.
• Onion (chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Rose petals - half cup.
• Rice - 2 cup.
• Jaggery - 1 tea spoon.
• Fried onions - 1 cup.
• Saffron colour - 1 tablespoon.
• Mint leaves - half cup.
• Water - as required.
• Boondhi - 1 cup.
  • Heat oil in a pan, add bay leaf, caraway seeds, cinnamon stick, pistachio, cashew nuts, almonds, raisins, saute for about 2 to 3 minutes.
  • Now add chopped onions, ginger garlic paste, salt, toss it, add rose petals, hot water, soaked rice,jaggery, brown onions, saffroncolor, mint leaves and cook with closed lidtill rice perfectly cooked.
  • Transfer to serving plate, sprinkle rose petals and top it with fried boondhi.

Hot and Tasty Zafrani Gulkand Pulao is now ready to serve with deliciousboondhi raithi.

Cooking with images


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