Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is high...

Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Corn and barley tempered rice along with flax seeds vada is are considered to be the most...

Kashmiri fried rice is normally prepared with leftover rice where a fried egg is placed o...

Spinach Pulihora - Green Leaf Chitrannam Recipe, How To Make Spinach Pulihora - Green Leaf Chitrannam Recipe

Name: Spinach Pulihora - Green Leaf Chitrannam
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens makes this recipe a must try.

About Recipe

How to make Spinach Pulihora - Green Leaf Chitrannam

(8 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : February 14, 2019

Ingredients used in Spinach Pulihora - Green Leaf Chitrannam
• Water - as required.
• Rice - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Peanuts - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Garlic - 6 number.
• Ginger - small.
• Hing - 1/2 tea spoon.
• Curry leaves - 3 springs.
• Green chilies - 3 number.
• Onion - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Fenugreek powder - 1/2 tea spoon.
• Sambar powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Salt - to taste.
• Spinach (chopped) - 1 bunch.
• Amaranthus leaves (chopped) - 1 bunch.
Method:
Boil water in a pan, add rice and cook it. Heat oil in a fresh pan, add mustard seeds, cumin seeds, dry red chilies, when they splutter, add peanuts, chana dal, garlic, chopped ginger, hing, curry leaves andsaute for about 2 to 3 minutes. Now add chopped green chilies, chopped onions, turmeric powder, fenugreek powder and cook it for about 2 to 3 minutes. Then add sambar powder, tamarind pulp, salt,bring it to boil, add chopped spinach, chopped amaranthus, mix well and cook for about 5 minutes. Transfer the cooked rice and toss it. *Delicious Spinach Pulihora is now ready to serve.*