sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Jakase Burger Veggi

TEEKA CHUTNEY for Vada Pav  Spicy powder

Teeka Chutney For Vada Pav Spicy Powder

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...


Moong Dal Sambar

Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...


Philips Air Fryer Chicken Spring Rolls

This is a Non vegetarian snack recipe prepared with chicken in air fryer....

Citron Pickle

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...


Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Cuts of Vegetables

Cuts Of Vegetables

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

Jakase Burger Veggi Recipe, How To Make Jakase Burger Veggi Recipe

jackfruit burger is on of the rare variety u get but it is really to make it at home with tender jackfruit in the season by shredding and boiling. make it like burger patties and have it with your favorite veggies and sauce.

About Recipe


(20 ratings)
26 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Jackfruit
Servings : 2 persons
Published date : December 11, 2018

Ingredients used in JAKASE BURGER VEGGI
• Garam masala - 1 pinch.
• Chilly powder - 1 tea spoon.
• Thyme - 1 pinch.
• Chopped garlic - 1 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Butter - 2 tablespoons.
• Oil - 3 tablespoons.
• Salt - to taste.
• Jack fruit (chopped) - 1 cup.
• All purpose flour - 2 tablespoons.
• Potato (boiled and mashed) - 2 numbers.
• Bread crumbs for coating - as required.
  • First, take a jackfruit and cut small juliennes and boil it into the water with salt.
  • Heat butter in a pan add boiled jackfruit, salt, chopped ginger, garlic, and thyme, chilly powder, apinch of garam masala powder, and add all purpose flour and potatoes, and mix it well.
  • Switch off the flame, and let it cool down, divide the mixture into equal patties, and dip it in the all-purpose flour slurry and coat with bread crumb and shallow fry in a slow flame.

Server patties on burger buns with your favorite fillings.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

jatindevadiga Posted on Tue Apr 30 2013

vahchef u rock ! please upload sum italian dishes too !!

Reply 0 - Replies
profile image

Neththra'sVision Posted on Tue Apr 30 2013

it's Jakase dish! I'll definitely try this. The final arrangement of the dish is Jaskase! :) Thank you so much chef Sanjay Thumma!

Reply 0 - Replies
profile image

Serkan E Posted on Tue Apr 30 2013

I wonder how vegetarians know that it was chicken meat ;) Anyways great dish...hope we can see more BBq dishes xhef, the summer is coming, you know.

Reply 0 - Replies
profile image

icedilli25 Posted on Tue Apr 30 2013

Some people turn vegetarian bit late so they have ate chicken before.

Reply 0 - Replies
profile image

samrogerblink Posted on Tue Apr 30 2013

Ooh it tastes lovely. Made it and turned out great

Reply 0 - Replies
profile image

hmpeter Posted on Tue Apr 30 2013

Looks great! But jack fruits are so expensive here that I will probably never try it out. ^^

Reply 0 - Replies
profile image

4Methylendioxy Posted on Tue Apr 30 2013

where the hack can i get jack?fruits?:*(

Reply 0 - Replies
profile image

Varsha S. Posted on Tue Apr 30 2013

Oh my gosh this so simple and looks so taste. Also, I found that we have canned jackfruit at home. Hopefully the canned one tastes just as good!

Reply 0 - Replies
profile image

babyeshkar Posted on Tue Apr 30 2013

can u show a simple patisse of potato and beet.. my neigbour made it for her kids and it tasted yumm!

Reply 0 - Replies
profile image

GRUBDUDE Posted on Wed May 01 2013

That's not jackfruit, you parallel cut a turtle.

Reply 0 - Replies
profile image

mixcatcom Posted on Wed May 01 2013

LOL love the name and the recipe. ;o)

Reply 0 - Replies
profile image

VahChef Posted on Wed May 01 2013

wow now i know why the damn thing is soooo tasty

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter