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Jeera Rice

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Jeera Rice Recipe, JEERA fried rice pulao, How To Make Jeera Rice Recipe

most simple of all flavoured rices is jeera rice and is excellent accompaniment with all dishes

Jeera Rice is cumin flavored rice along some whole Indian herbs and spices, is a popular North Indian food. Jeera refers to cumin seed in Hindi. Jeera rice was introduced to the Indian delicacies through the Mughals and very quickly became probably the most in fashion meals to be offered in the most Indian homes.  Usually jeera rice is accompanied with gravy based dish. Whenever we visit restaurants, generally order this with da... Read More..

About Recipe

JEERA fried rice, JEERA sooru, JEERA POWDER chal

How to make jeera rice

(56 ratings)
129 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
jeera rice
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : September 08, 2017


Ingredients used in jeera rice
• Safron color - 1 pinch.
• Salt - 1 to taste.
• Butter or oil - 1 tablespoons.
• Jeera (cumin) - 1 teaspoons.
• Fried onion - 1 teaspoons.
• Mint (optional) - 1/4 bunch.
• Coriander leaves - 1/4 bunch.
• Gr chilli - 2 numbers.
• Water - 2 cup.
• Basmathi rice - 1 cup.
Method:

heat oil in a pan

add cumin ,gr chilli , mint and coriander fry add water twice the amount of measured rice

bring the water to boil add salt

add pre soaked rice bring it to boil till 90% of water is absorbed add fried onion and safron color

and reduce the flame to minmal and cook covered for 5 more min and you will have awesome jeera rice






Cooking with images JEERA POWDER Tandula, JEERA pulao recipe, JEERA akki





Articles


Jeera Rice is cumin flavored rice along some whole Indian herbs and spices, is a popular North Indian food. Jeera refers to cumin seed in Hindi. Jeera rice was introduced to the Indian delicacies through the Mughals and very quickly became probably the most in fashion meals to be offered in the most Indian homes.  Usually jeera rice is accompanied with gravy based dish. Whenever we visit restaurants, generally order this with dal or simply a north Indian gravy and even Mughlai curry.

 

In a few restaurants, this dish is also referred to as Jeera Pulao. The word Pulao originates from the Persian term "pullo" which represents any rice that's cooked with herbs and spices along with other ingredients. Jeera Rice is an aromatic rice dish that's a fantastic accompaniment with any veg or non-veg side dish. Jeera rice also goes good with only raita (mixed or cucumber raita) too.

 

All the ingredients need to prepare Jeera rice are rice, vegetable oil, cumin seeds, green chilies, onions and coriander leaves. Jeera Rice is actually a culinary meal in northern India and it is a staple that's usually eaten every day. Jeera or cumin seeds undoubtedly are a strong aromatic spice used generously in Indian cuisine.

 

Jeera rice is an easy and warm delicious rice especially available in almost all of the dhabas. This dish is definitely a popular dhaba food. Basmati rice flavored with toasted cumin seeds in butter or ghee together with onions and chilies is a quick dish with simple spiced and aromatic natural rice full of flavor. Using ghee or butter for cooking as toasting cumin seeds boosts the strong fragrance of Cumin. The aroma is truly tempting and delicious. Jeera rice is an exceptionally adaptable and healthy dish which becomes a complete meal too

 

Benefit of jeera rice:

The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body

 

Cumin is a really good source of iron. Cumin seeds have traditionally been known to be advantageous to the digestive system. Research has revealed that cumin may encourage the secretion of pancreatic enzymes, compounds important for proper digestion. Cumin seeds also help for pregnant women to boost lactation.



 

Comments & Reviews

 

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Recent comments

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desidol22 Posted on Sun Jan 02 2011

@abhilashadubey yes you can make it with any rice, but it just won't taste as nice.

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sultanchamp Posted on Mon Jan 03 2011

just tried it, tasted great. Thanks.

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Lavina Tekwani Posted on Wed Mar 09 2011

@lbasavaraj hahahahaha

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THE_JAYDEEP Posted on Sun Apr 03 2011

Thank you sir...! Now I am also able to cook delicious food in my kitchen. I have never cooked anything before in my life...! so thanks again..!

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Goodwin Travels Posted on Wed Apr 13 2011

Hello Vahchef, I actually came across your site when I was looking for Palak Paneer recipe on google. From then on, I became a great fan of your site. Whatever I need tips / recipes I immediately open ur site. I like the way you made cooking simple

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Sudha Subramanian Posted on Tue May 03 2011

Wonderful! Really inspiring. I refer to your recipes all the time. Thanks!

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rajya lakshmi kolluru Posted on Sat May 07 2011

Sanjay garu all your recipes are very helpful & delicious. Can you please tell me where can I get saffron food colour extract that doesn't taste bitter.

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Shweta Shubi Posted on Sun Jul 31 2011

i like it.i like the show.

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Aditi G Posted on Mon Aug 08 2011

great recipe but 'vahrevah.KAM' ?

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RozaDimkaVA Posted on Fri Aug 26 2011

The recipe is so simple yet delicious.

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RozaDimkaVA Posted on Fri Aug 26 2011

Chef you are awesome! The way you cook really inspires others to veture on cooking.Keep up the good work.Your effort and style is truly vah reh vah!

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Priyanka Pinki Posted on Tue Aug 30 2011

can i no how to prepare crispy corn

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