Jowar Roti Kichidi

Prep time : 60 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Moong dal

(59 ratings)

1 reviews so far

Servings : 4 persons

Published date : February 11, 2019

Ingredients used in Jowar Roti Kichidi

Method:

• Soak the lentils and moong dal for 1 hour.
• In a hot pan add ghee, mustard seeds, cumin seeds, red chillies, ginger, onions, green chillies, curry leaves and saute it.
• Take mortar & pestle add pepper and crush it.
• Then add this crushed mixture into the pan and add salt to it.
• Add turmeric powder and saute it.
• Now add soaked moong dal, soaked lentils and mix it nicely.
• Then add water to it and leave it.
• Take jowar roti's and cut into small pieces.
• Add these pieces into the cooking pan and add water to it.
• Cover it with the lid.
• Cook it for 10minutes in a low flame till it is done.
• After 10 minutes switch off the flame and transfer into a serving bowl.

Now jowar roti kichidi is ready.