vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Jowar Roti Kichidi

Masala Dal with Onion Tomato Gravy

Masala Dal With Onion Tomato Gravy

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all togeth...

Fat Free Sambhar - Be Fit Be Cool - AAPI

Fat Free Sambhar - Be Fit Be Cool - Aapi

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Garlic Tomato Dal

Garlic Tomato Dal

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used....

Channa Dal Sooji Halwa

Channa Dal Sooji Halwa

Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India....

Jowar Roti Kichidi Recipe, How To Make Jowar Roti Kichidi Recipe

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to the choice of veggies used in it. Moong dal and lentils makes the jowar kichidi rich in protein.

About Recipe

How to make Jowar Roti Kichidi

(59 ratings)
1 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
Jowar Roti Kichidi
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Jowar Roti Kichidi
• Moong dal - 1/2 cup.
• Lentils - 1/2 cup.
• Ghee - 2 teaspoons.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chillies - 2 numbers.
• Chopped ginger - 1 tea spoon.
• Chopped onions - 1/2 cup.
• Chopped green chillies - 5 numbers.
• Curry leaves - 1 spring.
• Pepper - 5-6 numbers.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Jowar roti - 2 numbers.
Method:
  • Soak the lentils and moong dal for 1 hour.
  • In a hot pan add ghee, mustard seeds, cumin seeds, red chillies, ginger, onions, green chillies, curry leaves and saute it.
  • Take mortar & pestle add pepper and crush it.
  • Then add this crushed mixture into the pan and add salt to it.
  • Add turmeric powder and saute it.
  • Now add soaked moong dal, soaked lentils and mix it nicely.
  • Then add water to it and leave it.
  • Take jowar roti's and cut into small pieces.
  • Add these pieces into the cooking pan and add water to it.
  • Cover it with the lid.
  • Cook it for 10minutes in a low flame till it is done.
  • After 10 minutes switch off the flame and transfer into a serving bowl.

Now jowar roti kichidi is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Nov 09 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter