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Black Wada Sandwich

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About Recipe

How to make BLACK WADA SANDWICH

(59 ratings)
1 reviews so far
Prep time
1440 mins
Cook time
20 mins
Total time
1460 mins
BLACK WADA SANDWICH
Author : Vahchef
Main Ingredient : Urad dal
Servings : 2 persons
Published date : March 20, 2019


Ingredients used in BLACK WADA SANDWICH
• Black gram - 1 cup.
• Green chillies - 4 numbers.
• Ginger(chopped) - 1 tea spoon.
• Pepper corn - 1 tea spoon.
• Curry leaves - 4 springs.
• Cumin seeds - 1 tea spoon.
• Oil - to fry.
• Mustard seeds - 1/2 tea spoon.
• Red chillies - 2 numbers.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Hung curd - 1 cup.
• Salt - to taste.
• Fennel powder - 1 pinch.
• Ginger pickle - 2 tea spoon.
Method:
  • In a blender blend the overnight soaked black dal, green chilli, ginger, peppercorns, curry leaves, cumin seeds and make a coarse paste.
  • Transfer this paste into bowl and sprinkle little bit of water, salt and mix it and make vadas.
  • Heat oil in a pan and deep fry this vada until it become golden brown colour and keep it aside.
  • For tempering heat oil in another pan and add mustard seeds, red chillies, urad dal, chana dal, curry leaves, cumin seeds and saute it.
  • Now transfer this tempering in a bowl and add hung curd, salt, fennel powder and mix it.
  • Take the vadas and cut it horizontally into two slices and apply the ginger pickle to the vada and place hung curd mixture, chopped onion, coriander leaves to one slice and squeeze the lime juice and cover the another slice.

Tasty black vada sandwich is ready to serve.






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Ganesh Kota Posted on Tue May 26 2015

Great innovative chef and excellent presentation?

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