Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Green moong and bottle gourd muttiyas is a veg bottle gourd cutlet recipe . It can be enj...

How to make Dal Maharani?How to cook Dal Maharani?Learn the recipe Dal Maharaniby vahche...

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Black Wada Sandwich Recipe, How To Make Black Wada Sandwich Recipe

Name: BLACK WADA SANDWICH
Prep time: 1440 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a special south indian style vada can be had for breakfast, snack and it is also a healthy recipe.

About Recipe

How to make BLACK WADA SANDWICH

(59 ratings)

1 reviews so far

Prep time
1440 mins

Cook time
20 mins

Total time
1460 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 2 persons
Published date : March 20, 2019

Ingredients used in BLACK WADA SANDWICH
• Black gram - 1 cup.
• Green chillies - 4 numbers.
• Ginger(chopped) - 1 tea spoon.
• Pepper corn - 1 tea spoon.
• Curry leaves - 4 springs.
• Cumin seeds - 1 tea spoon.
• Oil - to fry.
• Mustard seeds - 1/2 tea spoon.
• Red chillies - 2 numbers.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Hung curd - 1 cup.
• Salt - to taste.
• Fennel powder - 1 pinch.
• Ginger pickle - 2 tea spoon.
Method:
In a blender blend the overnight soaked black dal, green chilli, ginger, peppercorns, curry leaves, cumin seeds and make a coarse paste. Transfer this paste into bowl and sprinkle little bit of water, salt and mix it and make vadas. Heat oil in a pan and deep fry this vada until it become golden brown colour and keep it aside. For tempering heat oil in another pan and add mustard seeds, red chillies, urad dal, chana dal, curry leaves, cumin seeds and saute it. Now transfer this tempering in a bowl and add hung curd, salt, fennel powder and mix it. Take the vadas and cut it horizontally into two slices and apply the ginger pickle to the vada and place hung curd mixture, chopped onion, coriander leaves to one slice and squeeze the lime juice and cover the another slice. Tasty black vada sandwich is ready to serve.