sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Black Wada Sandwich


Bendi Sambar

Bendi sambar is a delicious, popular and easy to make South Indian sambar. Bendi Sambar ...


Tomato Dal Tadka

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Dal Makhani with Masoor Dal

Dal Makhani With Masoor Dal

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy d...

bachali pappu

Bachali Pappu

Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

Bengali Cholar Dal

Bengali Cholar Dal

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

Black Wada Sandwich Recipe, How To Make Black Wada Sandwich Recipe

This is a special south indian style vada can be had for breakfast, snack and it is also a healthy recipe.

About Recipe


(89 ratings)
1 reviews so far
Prep time
1440 mins
Cook time
20 mins
Total time
1460 mins
Author : Vahchef
Main Ingredient : Urad dal
Servings : 2 persons
Published date : March 20, 2019

Ingredients used in BLACK WADA SANDWICH
• Black gram - 1 cup.
• Green chillies - 4 numbers.
• Ginger(chopped) - 1 tea spoon.
• Pepper corn - 1 tea spoon.
• Curry leaves - 4 springs.
• Cumin seeds - 1 tea spoon.
• Oil - to fry.
• Mustard seeds - 1/2 tea spoon.
• Red chillies - 2 numbers.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Hung curd - 1 cup.
• Salt - to taste.
• Fennel powder - 1 pinch.
• Ginger pickle - 2 tea spoon.
  • In a blender blend the overnight soaked black dal, green chilli, ginger, peppercorns, curry leaves, cumin seeds and make a coarse paste.
  • Transfer this paste into bowl and sprinkle little bit of water, salt and mix it and make vadas.
  • Heat oil in a pan and deep fry this vada until it become golden brown colour and keep it aside.
  • For tempering heat oil in another pan and add mustard seeds, red chillies, urad dal, chana dal, curry leaves, cumin seeds and saute it.
  • Now transfer this tempering in a bowl and add hung curd, salt, fennel powder and mix it.
  • Take the vadas and cut it horizontally into two slices and apply the ginger pickle to the vada and place hung curd mixture, chopped onion, coriander leaves to one slice and squeeze the lime juice and cover the another slice.

Tasty black vada sandwich is ready to serve.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Ganesh Kota Posted on Tue May 26 2015

Great innovative chef and excellent presentation?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter