This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with h...

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Kacha Pachha Moong Dal Recipe, Mung dal Achar, How To Make Kacha Pachha Moong Dal Recipe

Name: KACHA PACHHA MOONG DAL
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Green gram crushed and tossed with onions and Indian spices and very well for diet cooking, goes very well with pulkas

About Recipe

Pesalu oragaya, Moong dal , Moong dal

(3 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in KACHA PACHHA MOONG DAL
• Moong dal - 1 cup.
• Garlic - 10 numbers.
• Green chilli - 8 numbers.
• Coriander leaves - 1 bunch.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Coriander powder - 1/2 tea spoon.
• Lemon juice - 2 tablespoons.
• Oil - 2-3 teaspoons.
Method:
In a blender add Garlic, green chili, coriander and add some water to make a coarse paste. Heat oil in a pan add chopped onions, salt sauteit till onions slightly change the color. Add turmeric powder, curry leaves and prepared chili, garlic and coriander leaves paste cook this for few minutes. Add soaked moong dal (moon dal soaked in water for 2 hours) and add required water mix it well and put the lid on and let it cook till moong dal soft. Add coriander powder, lemon juice mix it well and switch off the flame and put the lid on let it rest for 5 minutes. Serve it with chapati, pulka, and rice.