vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kacha Pachha Moong Dal

Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

ACHARI PANEER

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Cabbage pathrode

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

FISH WITH GREEN MANGO

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Kacha Pachha Moong Dal Recipe, Mung dal Achar, How To Make Kacha Pachha Moong Dal Recipe

Green gram crushed and tossed with onions and Indian spices and very well for diet cooking, goes very well with pulkas

About Recipe

Pesalu oragaya, Moong dal , Moong dal

How to make KACHA PACHHA MOONG DAL

(3 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KACHA PACHHA MOONG DAL
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : December 29, 2018


Ingredients used in KACHA PACHHA MOONG DAL
• Moong dal - 1 cup.
• Garlic - 10 numbers.
• Green chilli - 8 numbers.
• Coriander leaves - 1 bunch.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Coriander powder - 1/2 tea spoon.
• Lemon juice - 2 tablespoons.
• Oil - 2-3 teaspoons.
Method:
  • In a blender add Garlic, green chili, coriander and add some water to make a coarse paste.
  • Heat oil in a pan add chopped onions, salt sauteit till onions slightly change the color.
  • Add turmeric powder, curry leaves and prepared chili, garlic and coriander leaves paste cook this for few minutes.
  • Add soaked moong dal (moon dal soaked in water for 2 hours) and add required water mix it well and put the lid on and let it cook till moong dal soft.
  • Add coriander powder, lemon juice mix it well and switch off the flame and put the lid on let it rest for 5 minutes.

Serve it with chapati, pulka, and rice.






Cooking with images Mug dal Mung dal lonache, Moong dal , Hesare kalu Uppinakayi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Vijay dev Posted on Sun May 31 2015

Nice and simple recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter