Kadhai Fried Pulav

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16 Ratings
6 Reviews
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Recipe By Vahchef
20 m
4 servings
125.5 Cals

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Kadhai Fried Pulav Recipe, CHAWAL, How To Make Kadhai Fried Pulav Recipe

Name: KADHAI FRIED PULAV
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This comfort food made with lots of vegetables and plain cooked rice, generally the left over rice can be used to make a lip snacking kadhai fried pulav.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make KADHAI FRIED PULAV

(16 ratings)

6 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : February 05, 2019

Ingredients used in KADHAI FRIED PULAV
• Spinach (juliennes) - 3 bunch.
• Onion - 1 number.
• Green chilies - 3 numbers.
• Green peas - 1/2 cup.
• Potato (chopped) - 100 grams.
• Tomatoes - 100 grams.
• Red chilli powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Mint leaves - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Butter - 3 tablespoons.
• Spring onions(chopped) - 1 tablespoon.
• Lemon juice - 1 tablespoon.
• Rice (boiled) - 2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
Method:
Heat the kadhai very hot, in this add onions, green chili, green peas and add butter, turmeric powder, salt to taste saute it for few minutes. Add juliennes of spinach, small pieces of potatoes, chopped tomatoes, red chili powder, garam masala, mint leaves, chopped coriander leaves and mix it well. Then move the sauteed mixture on edges. Later add 1 cube of butter, spring onions, squeeze lemon juice. At last, add cooked rice on top, mix this well. Serve this with raitha.