Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Kakarakaya Karam Recipe, How To Make Kakarakaya Karam Recipe

Name: KAKARAKAYA KARAM
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a simple south Indian recipe which is spicy and tasty.

About Recipe

How to make KAKARAKAYA KARAM

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in KAKARAKAYA KARAM
• Fresh bitter gourds - 500 grams.
• Red chilli powder - 1/4 cup.
• Salt - to taste.
• Oil - as required.
• Ghee - 2 teaspoons.
• Yoghurt - 1 (1/2) cup.
• Curry leaves - 1 spring.
• Turmeric - half tea spoon.
Method:
Clean Bitter gourds thoroughly and remove their edges then cut them into three pieces. In a hot Pan add bitter gourd pieces, Yoghurt, salt, turmeric. Saute it slowly till the Yoghurt totally evaporates.Then transfer them into a plate. Take out the remaining mixture in a plate. Now place another pan on stove and add oil, curry leaves then bitter gourds. Saute them nicely and let them cook on slow flame. Meanwhile blend garlic, chilli powder and salt into a thick paste. When bitter gourd changes its color add this garlic mixture and mix well. Before removing from the flame add ghee to it. This can be served with rice and can be enjoyed for 10-12 days.