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Kanda Bachali Koora Recipe, How To Make Kanda Bachali Koora Recipe

Name: KANDA BACHALI KOORA
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is a Andhra special dish, kanda bachali curry is spicy and tasty which is best eaten with rice.

About Recipe

How to make KANDA BACHALI KOORA

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Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Yam

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in KANDA BACHALI KOORA
• Yam (kanda gada) - 500 grams.
• Bachali (pohi leaves) - 4 bunch.
• Lemon juice - 2 teaspoons.
• Garlic paste - 1 tea spoon.
• Green chili paste - 1 tea spoon.
• Mustard seeds paste - 1 tea spoon.
• Curry leaves - 2 spring.
• Turmeric powder - 1 tea spoon.
• Asafoetida - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Black gram - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Red chillies - 4 numbers.
Method:
First peel yam and make into pieces. Clean and chop pohi leaves. Cook Yam and pohi leaves in a cooker for four whistles. Then blend it to make a paste and keep it aside. After that take a pan and heat oil then add tempering. Now add asafoetida, garlic paste and green chillies paste. Saute it thoroughly and add the blended paste. Add mustard seeds paste, lemon juice, salt and saute them. Switch off the flame and serve this curry with hot rice.