This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with...

Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and t...

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Quick and easy vegetarian wraps for a grab and go lunch or a light dinner. ...

Ladyfingers but these long finger- or oval-shaped sponge cookies are also known around th...

Field beans kebab is a healthy and protein rich snack recipe. ...

Kara Sev (thick) Recipe, How To Make Kara Sev (thick) Recipe

Name: kara Sev (Thick)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makekara Sev (Thick)?How to cookkara Sev (Thick)?Learn the recipekara Sev (Thick)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kara Sev (Thick)

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chickpea flour

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in kara Sev (Thick)
• Salt - to taste.
• Rice flour - 1 cup.
• Urad dal flour - half tablespoon.
• Bengal gram flour - half tablespoon.
• Butter - 2 tablespoons.
• Ajwain - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Oil - as required.
Method:
Make dough for chappathi with water and all ingredients. Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.