Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter ...

This crispy and crunchy snack item made from batter coated baby corn fried and tossed wit...

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

Usal Pav is a traditional Maharashtrian dish that is nutritious and delicious to taste. U...

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured ca...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Kara Sev (thick) Recipe, How To Make Kara Sev (thick) Recipe

Name: kara Sev (Thick)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makekara Sev (Thick)?How to cookkara Sev (Thick)?Learn the recipekara Sev (Thick)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kara Sev (Thick)

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chickpea flour

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in kara Sev (Thick)
• Salt - to taste.
• Rice flour - 1 cup.
• Urad dal flour - half tablespoon.
• Bengal gram flour - half tablespoon.
• Butter - 2 tablespoons.
• Ajwain - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Oil - as required.
Method:
Make dough for chappathi with water and all ingredients. Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.