vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kara Sev (thick)

kara Sev (Thick)
Wheat Flour Sev

Wheat Flour Sev

This is a specially snack recipe prepared in Gujarat with wheat flour. ...

PHALDHARI KABAB VEG SHEEK KABAB

Phaldhari Kabab Veg Sheek Kabab

Vegetable seekh kebab is an interesting mix of raw banana, an assortment of vegetables an...

Sesame Crusted Baby Corn

Sesame Crusted Baby Corn

Sesame crusted Baby Corn is an excellent finger snack made with baby corns that are inser...

HOME STYLE CHICKEN CLEAR SOUP

Home Style Chicken Clear Soup

Clear Chicken soup is a healthy soup which refreshes your taste buds. It contains lots of...

BRINJAL EGGPLANT CURD VADA

Brinjal Eggplant Curd Vada

Dahi Baingan is an easy North Indian food recipe that is prepared with brinjals, curd, a...

Pav-bread for pavbhajji

Pav-bread For Pavbhajji

Simple bread used to make pav bhaji, now you can make it at home....

Kara Sev (thick) Recipe, How To Make Kara Sev (thick) Recipe

How to makekara Sev (Thick)?How to cookkara Sev (Thick)?Learn the recipekara Sev (Thick)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kara Sev (Thick)

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
kara Sev (Thick)
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in kara Sev (Thick)
• Salt - to taste.
• Rice flour - 1 cup.
• Urad dal flour - half tablespoon.
• Bengal gram flour - half tablespoon.
• Butter - 2 tablespoons.
• Ajwain - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Oil - as required.
Method:
  • Make dough for chappathi with water and all ingredients.
  • Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter