This classic peanut butter cookies recipe is a quick and easy to prepare recipe and will ...

Bread Omelette is a very popular South Indian street side dish. This can be a one pot mea...

Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat...

Spring onion pancake is a popular south east Asian pancake made with hot dough layered an...

Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sens...

If you love baking bread, this recipe might interest you. A layer of chaat masala and th...

Kara Sev (thick) Recipe, How To Make Kara Sev (thick) Recipe

Name: kara Sev (Thick)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makekara Sev (Thick)?How to cookkara Sev (Thick)?Learn the recipekara Sev (Thick)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make kara Sev (Thick)

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chickpea flour

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in kara Sev (Thick)
• Salt - to taste.
• Rice flour - 1 cup.
• Urad dal flour - half tablespoon.
• Bengal gram flour - half tablespoon.
• Butter - 2 tablespoons.
• Ajwain - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Oil - as required.
Method:
Make dough for chappathi with water and all ingredients. Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.