- In a bowl add besan flour, green chilli paste, ginger garlic cumin paste, chopped coriander, turmeric powder, salt, mix it well and pour the egg mixture mix it again.
- Then add required amount of water, make it into a dosa batter.
- Heat the tawa and pour the ladle full of batter, spread it nicely.
- Cook both sides by adding oil.
Serve this with tomato sauce or any chutney.