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Karela Recipe, How To Make Karela Recipe

Name: KARELA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeKARELA?How to cookKARELA?Learn the recipeKARELAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KARELA

(89 ratings)

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Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 18, 2016

Ingredients used in KARELA
• Karela - 4 numbers.
• Onions - 2 numbers.
• Tomatoes - 2 numbers.
• Salt - to taste.
• Red chilli powder - 2 tablespoons.
• Haldi powder - 1 tablespoons.
• Dhainya powder - 2 tablespoons.
• Malai - 1-1/2 tablespoons.
• Oil - 1 to fry.
Method:
Cut karela round in shape. Salt karela and keep aside for 1/2 hour and wash it . Cut a large Onion long. Heat oil in a pan, and fry onion till pink in colour. Cut tomotoes and add , saute for few min. add salt, red chilli powder haldi powder, dhaniya powder, and mix for few min.Then add karela and mix them. Don?óÔé¼Ôäót let it burn and cover till almost done. Keep stirring in between.Add malai and mix it for few min. and off the gass.