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Khajoor Chutney

Khajoor Chutney
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Khajoor Chutney Recipe, How To Make Khajoor Chutney Recipe

Khajoor Chutney is a North Indian recipe, made using dates. Learn the recipe of Khajoor Chutney by vahchef.

A sweet and sour date chutney that goes brilliantly with pani puri, alo chaat and all kinds of crispy snacks.

About Recipe

How to make Khajoor Chutney

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Khajoor Chutney
Author : Vahchef
Main Ingredient : Dates
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Khajoor Chutney
• Dates (khajoor) - 14 numbers.
• Tamarind paste - 2 teaspoons.
• Jaggery - 50 grams.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
Method:
  • Boil the dates for 15 to 20 minutes in hot water. Don't add water in excessive quantities. Add enough water to immerse the date seeds. Allow them to cool.
  • In a mixie jar, add boiled dates, tamarind paste, salt, red chili powder, cumin powder, and coriander powder. Grind into a fine paste
  • Pour it into a ceramic container. Do not use steel / metal utensils. Add the Jaggery, mix it so it get into the mixture.





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