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Green Chilies Ridge Gourd Skin Chutney


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Green Chilies Ridge Gourd Skin Chutney Recipe, How To Make Green Chilies Ridge Gourd Skin Chutney Recipe

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in taste.

About Recipe

How to make Green Chilies Ridge Gourd Skin Chutney

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Green Chilies Ridge Gourd Skin Chutney
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 2 persons
Published date : July 27, 2018

Ingredients used in Green Chilies Ridge Gourd Skin Chutney
• Green chilies - 3 numbers.
• Oil - as required.
• Onion (chopped) - 1 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Ridge gourd skin - 1 cup.
  • Grillgreen chillies on direct flame, brush them with oil, chop them, transfer into a bowl, add chopped onions, coriander leaves, salt andmix well.
  • Heat oil in a pan, add cumin seeds, ridge gourd skin, saute well, transfer to a blender, grind to a fine paste.
  • Transfer blended paste into the bowl with green chilies and onions, add lemon juice, mix well and transfer to servingbowl.

Spicy and delicious Green Chilies Ridge Gourd Skin Chutney is now ready to serve with hot rice or roti of your choice.

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