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Curry Leaves Chutney

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Curry Leaves Chutney Recipe, karipathga Chutney, How To Make Curry Leaves Chutney Recipe

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the chutney it is good for improving eyesight, in reducing weight and excellent for healthy and shiny hair.

About Recipe

Karivpaku pachadi, Kriveppilai karathuvaiyal, Bursunga Chatni


(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 14, 2018

Ingredients used in CURRY LEAVES CHUTNEY
• Black urad dal - 1 teaspoons.
• Coriander leaves - 1/4 bunch.
• Dry red chillies - 6 numbers.
• Tamarind - 2 piece.
• Curry leaves - 1 cup.
• Salt - 0 to taste.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Urad dal - 1 teaspoons.
• Chana dal - 1 teaspoons.
• Dry red chillies - 2 numbers.
• Oil - 1 tablespoons.

1. Take a pan and add black urad dal and saute it. 2. Add coriander leaves, dry red chillies, tamarind and saute it and keep aside. 3. Take the mixie jar and add dry roasted mixture, curry leaves, salt, little water and blend it into a smooth paste. 4. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, dry red chillies and saute it. 5. Then add blended paste and mix thoroughly. 6. Now the curry leaves chutney is ready to serve with rice, roti, pulka.

Cooking with images Curry leaves , Curry leaves , Karibevu catni


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Mrs.Vahchef Posted on Thu Mar 05 2015

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Sharu Khan Posted on Wed May 18 2016

you & your husband s dishes is very tasty?

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