vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Leaves Chutney

CABBAGE PICKLE

Cabbage Pickle

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Gongura pickle Ambadi

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Onion Chutney

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

Chaat sweet tamarind chutney

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Curry Leaves Chutney Recipe, karipathga Chutney, How To Make Curry Leaves Chutney Recipe

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the chutney it is good for improving eyesight, in reducing weight and excellent for healthy and shiny hair.

About Recipe

Karivpaku pachadi, Kriveppilai karathuvaiyal, Bursunga Chatni

How to make CURRY LEAVES CHUTNEY

(1 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CURRY LEAVES CHUTNEY
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 14, 2018


Ingredients used in CURRY LEAVES CHUTNEY
• Black urad dal - 1 teaspoons.
• Coriander leaves - 1/4 bunch.
• Dry red chillies - 6 numbers.
• Tamarind - 2 piece.
• Curry leaves - 1 cup.
• Salt - 0 to taste.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Urad dal - 1 teaspoons.
• Chana dal - 1 teaspoons.
• Dry red chillies - 2 numbers.
• Oil - 1 tablespoons.
Method:

1. Take a pan and add black urad dal and saute it. 2. Add coriander leaves, dry red chillies, tamarind and saute it and keep aside. 3. Take the mixie jar and add dry roasted mixture, curry leaves, salt, little water and blend it into a smooth paste. 4. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, dry red chillies and saute it. 5. Then add blended paste and mix thoroughly. 6. Now the curry leaves chutney is ready to serve with rice, roti, pulka.






Cooking with images Curry leaves , Curry leaves , Karibevu catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Mar 05 2015

Reply 0 - Replies
profile image

Sharu Khan Posted on Wed May 18 2016

you & your husband s dishes is very tasty?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter