vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khoya Mutter Paneer

Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

ANJEER MURG

Anjeer Murg

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Chicken Chops Curry

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

DAL SULTANI

Dal Sultani

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

yam cooked with tamarind Pulusu puli

Yam Cooked With Tamarind Pulusu Puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

Khoya Mutter Paneer Recipe, How To Make Khoya Mutter Paneer Recipe

Khoya Mutter Paneer is a deliciously rich Indian recipe which tastes great with both roti and rice.

About Recipe

How to make Khoya Mutter Paneer

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Khoya Mutter Paneer
Author : Vahchef
Main Ingredient : Paneer
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in Khoya Mutter Paneer
• Paneer (cubes) - 100 cup.
• Khoya (grated) - 1 tablespoon.
• Green peas/mutter - 1/2 cup.
• Onion (cubes) - 1 cup.
• Tomatoes (cubes) - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Cashew nut powder - 1 tablespoon.
• Mixed herbs - 1 tea spoon.
• Cashew nuts - 5 number.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Fresh cream - 1/2 cup.
Method:
  • Grind the chopped onions and tomatoes to a fine paste and keep aside.
  • Add oil in a pan, before it gets heated up also add the above-prepared paste and saute it for about a minute.
  • Now add turmeric powder, salt, ginger garlic paste, coriander powder, cumin powder, red chili powder and let this cook on slow flame.
  • When the gravy thickens, add cashew nut powder, grated khoya, mixed herbs, cashew nuts, garam masala powder and cook it well.
  • Add water in small quantitiestill the gravy reaches to the desired consistency, add green peas, paneer cubes and cook well.
  • Top the gravy with fresh cream, give it a mix and serve it hot with roti or rice of your choice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter