Chicken Ginger Bar And Restaurant Style

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36 Ratings
21 Reviews
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Recipe By Vahchef
35 m
4 servings
234 Cals

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Chicken Ginger Bar And Restaurant Style Recipe, sukhi sabji, How To Make Chicken Ginger Bar And Restaurant Style Recipe

Name: Chicken Ginger Bar and Restaurant Style
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A perfect spicy chicken recipe to have with any simple naan or roti.

Tips for cooking Chicken:

Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
Covered chicken takes longer to cook in the oven than uncovered chicken.

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Chicken Ginger Bar and Restaurant Style

(36 ratings)

21 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : December 28, 2018

Ingredients used in Chicken Ginger Bar and Restaurant Style
• Garlic paste - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Crushed pepper - 1/2 tea spoon.
• Msg - 1/4 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Tomatoes puree - 1/4 cup.
• Red chilly powder - 1 tablespoon.
• Green chilly sauce - 1 tablespoon.
• Red chilly paste - 2 tablespoons.
• Oil - to fry.
• Soya sauce - 2 tablespoons.
• Egg - 1/2 number.
• Corn starch - 2 tablespoons.
• Salt - to taste.
• Chicken - 500 grams.
• Onion paste - 1 cup.
• Ginger paste - 1 tablespoon.
• Chicken stock - 1/2 cup.
• Spring onion green (chopped) - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
Method:
In a bowl add chicken pieces, salt, cornstarch, egg, 1/2 teaspoon soya sauce, mix this well and rest it for 15 minutes. Then deep fry the chicken and keep it aside. In another bowl add red chili paste, green chilly sauce, soya sauce, red chilly powder, tomato puree, tomato ketchup, MSG, crushed pepper, vinegar, mix this and keep it aside. Heat oil in a pan add garlic paste, cook this for a minute, add onion paste, saute it and add ginger paste, saute it for 1 minute and add made slurry cook this masala for 5 minutes. Then add chicken stock, mix this and add fried chicken pieces. If you want gravy cook this some time, serve this, or if you want dry chicken cook this till slurry is dried and add spring onions, chopped coriander leaves and switch off the flame.

Rekha Dudeja Posted on Fri Nov 16 2018

Amazing recipe ! But can someone tell me how to make the red chillie paste ?

Reply 1 - Replies

Niraj21539 Posted on Wed Jul 03 2013

Love it

Reply 0 - Replies

88ravisy Posted on Wed Jul 03 2013

Sanjay ! You are awesome ....what a chain of recipe ....keep them coming,,,,,,,

queen bee Posted on Wed Jul 03 2013

super duper

Amal Ranjan Posted on Wed Jul 03 2013

Hello Chef! I'm a huge Hyderabadi fan of yours!! Can please you show us how to make those Corn Kernels that they serve at Hyderabadi local bars? I love those!! :)