vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Koat Pitha (banana Pitha)

Koat Pitha (Banana pitha)
CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA

Crispy Fish Fry With Semolina Sooji Rawa

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

ChatPat Salad

Chatpat Salad

Power packed meal option with the goodness of veggies and no compromise in taste. ...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

MASALA PEANUT

Masala Peanut

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

Stuffed Chicken Breast Pulao

Stuffed Chicken Breast Pulao

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

CRUMB FRIED BANANA PEPPER

Crumb Fried Banana Pepper

Hot banana peppers are hand breaded and fried for a tasty finger appetizer. The cool ranc...

Koat Pitha (banana Pitha) Recipe, How To Make Koat Pitha (banana Pitha) Recipe

Koat pitha is deep fried fritters with rice flour and banana. Learn the recipe of Koat Pitha (Banana pitha) by vahchef.

Koat Pitha is a special sweet dish, made of banana, jaggery and rice flour from Assam, India. It's specially prepared during the Assamese Buhu festival.

About Recipe

How to make Koat Pitha (Banana pitha)

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Koat Pitha (Banana pitha)
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Koat Pitha (Banana pitha)
• Ripe banana - 6 numbers.
• Rice flour - 1 cup.
• Jaggery - 1 cup.
• Oil - 250 grams.
Method:
  • In a bowl, add mash ripe bananas and grated jaggery.
  • Then add rice flour slowlyand mix well without forming any lump.
  • In a deep pan, heat the oil.
  • Once oil get hot, then spoon the batter in the hot oil keeping it on a medium heat.
  • When the pithas have turn golden brown drain them on a paper towel.

This sweet dish is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter