vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Korralu Chakkara Pongal

SUFYANI MURG DAHI ALOO

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

CARROT AND APPLE SANDWICH

Carrot And Apple Sandwich

Carrot, apple, and raisins are a great combination in form of a sandwich, which is easy t...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

NUVVULA LADDU

Nuvvula Laddu

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make sweet recipe using sesame seeds a...

BEET AND BARLEY BROTH 1

Beet And Barley Broth 1

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

Coastal Style Fried Pomfret

Coastal Style Fried Pomfret

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...

Korralu Chakkara Pongal Recipe, Gura Gur Meetha , How To Make Korralu Chakkara Pongal Recipe

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is prepared during festivals in south India. Korralu or foxtail millets are good for diabetic and kids. As it has a good source of protein and easily digestible.

Pongal is a well-liked rice dish in Tamil Nadu, Andhra Pradesh and Sri Lanka. In Tamil the basis "pong" or in Telugu "pongu" means to " boil over" or "pour over".

 

The biggest part of the Pongal festival on the Surya Pongal day is preparing the Pongal dish. A sweet form of Pongal known as "Sakkarai pongal is produced with rice combined with moong dal and cooked with ghee, raisins and cashewnuts including jaggery. Customar... Read More..

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make Korralu Chakkara Pongal

(26 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Korralu Chakkara Pongal
Author : Vahchef
Main Ingredient : foxtail millet
Servings : 2 persons
Published date : October 13, 2018


Ingredients used in Korralu Chakkara Pongal
• Moong dal - 1/4 cup.
• Water - as required.
• Ghee - 1 tablespoon.
• Cashew nut - 5-8 numbers.
• Raisins - 5-8 numbers.
• Milk - 1 cup.
• Foxtail millet - 1/4 cup.
• Jaggery - 1/2 cup.
• Cardamom powder - 1 tea spoon.
Method:
  • Soak moong dal in water for 30 minutes.
  • Heat ghee in a pan, add cashew nut, raisins and saute it.
  • Add moong dal and saute it, add milk, water then cook until dal is soft.
  • Add foxtail millet and cook it for 3-4 minutes, add jaggery water and cook it for 3-4 minutes.
  • At last, add cardamom powder and mix nicely.

Now korralu chakkara Pongal is ready to serve.






Cooking with images Gul madhur, Jaggery , Bella sihi





Articles


Pongal is a well-liked rice dish in Tamil Nadu, Andhra Pradesh and Sri Lanka. In Tamil the basis "pong" or in Telugu "pongu" means to " boil over" or "pour over".

 

The biggest part of the Pongal festival on the Surya Pongal day is preparing the Pongal dish. A sweet form of Pongal known as "Sakkarai pongal is produced with rice combined with moong dal and cooked with ghee, raisins and cashewnuts including jaggery. Customarily, pongal is cooked in clay pots, on stoves constructed with stones and wood utilized as fuel. Once it heats up and begins to boil over, all people shouts out "pongalo pongal". This indicates plenty and success for the year onward. The dish is first offered to Sun and after that given to people

 

Pongal is made from white rice (usually ponni raw rice and even sona masuri).  To consider a healthy lifestyle, you may use brown rice alternatively.  Traditionally rice and daal are cooked initially.  Then ghee is heated, to fry cumin, pepper, ginger and cashews, and that is added to the cooked rice.  You can do it in either case.  Also whole peppercorns can be used for pongal.

 

Varieties of Pongal:

There are two types of pongal, Chakkara or sakkarai Pongal that is a sugary, and Venn Pongal, made from clarified butter. The term khara pongal commonly identifies spicy pongal, and is a very common breakfast meal in Tamil Nadu and Andhra Pradesh. The rice boiled with milk and jaggery while in the Pongal festival is known as Chakkara pongal.

Khara pongal also is a healthy breakfast on hectic morning and come quite convenient as an easy option. All it requires is pressure cooking rice and dals and flavoring with delicious spices like cumin and pepper.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Abdul Hamid Posted on Fri Jun 03 2016

dear vr v will get the this militant?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter