Lahsun Ki Chutney

Share
2 Ratings
53 Reviews
Print
Recipe By Vahchef
15 m
4 servings
160.5 Cals

Parsley Garlic Mayonnaise Recipe Alioli Sauce

Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Brinjal And Shallots Chutney

Brinjal and red chili chutney is a delicious Indian recipe served as a side dish. This r...

Kandi Podi

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Pickled Jalapenos

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...

Lahsun Ki Chutney Recipe, Lassan Chutney, How To Make Lahsun Ki Chutney Recipe

Name: LAHSUN KI CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Lahsun ke laal chutney is a spicy hot garlic chutney. Popularly used in chaats like vada pav, chillas etc. A pungent chutney of garlic, spiced up with red chili powder and pepped up with lemon juice. Lahsun ki chutney combines wonderfully with plain and simple dishes.

About Recipe

Velluli pachadi, Ulipoondu karathuvaiyal, Rashun Chatni

How to make LAHSUN KI CHUTNEY

(2 ratings)

53 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 4 persons
Published date : November 08, 2018

Ingredients used in LAHSUN KI CHUTNEY
• Coriander seeds - 1 tablespoon.
• Green chillies - 2-3 numbers.
• Garlic - 15-20 cloves.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Mint leaves(chopped) - 1/4 bunch.
• Coriander leaves(chopped) - 1/4 bunch.
• Tomato(chopped) - 1 number.
• Sugar - 1 tea spoon.
• Oil - 1 tablespoon.
Method:
Grind coriander seeds to a coarse powder. In the same blender, add green chillies, garlic, salt, red chilli powder, mint leaves, coriander leaves, tomato, sugar, little water and blend it again into a coarse paste. Heat oil in a pan and switch off the flame and add coarse paste and mix thoroughly. The lahsun ki chutney is ready to serve with roti or pulka.