vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cucumber Green Chilli Mango Pickle

FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

FATTA FAT CHUTNEY - RAW PAPAYA CHUTNEY

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south Indian style is one of the most had recipes....

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

BEETROOT CHUTNEY 1

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Cucumber Green Chilli Mango Pickle Recipe, How To Make Cucumber Green Chilli Mango Pickle Recipe

This is an instant cucumber green chilies pickle recipe is for those who can not wait for a pickle to be ready. Freshly crushed pickle is even tastier if made it in traditional dinchik.

About Recipe

How to make CUCUMBER GREEN CHILLI MANGO PICKLE

(9 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CUCUMBER GREEN CHILLI  MANGO PICKLE
Author : Vahchef
Main Ingredient : Cucumber
Servings : 4 persons
Published date : January 10, 2019


Ingredients used in CUCUMBER GREEN CHILLI MANGO PICKLE
• Yellow cucumber - 1 number.
• Oil - 2 tablespoons.
• Green chillies - (10-12) numbers.
• Garlic - (6-8) numbers.
• Salt - to taste.
• Mango - 1 numbers.
• Mustard powder - 1/4 tea spoon.
Method:
  • Cut yellow cucumber into pieces.
  • Heat oil in a pan and add green chillies, garlic, salt and saute it for 1 minute, later transfer into mixie jar and blend into paste.
  • In the same pan add yellow cucumber, grated mango,green chili mixture paste, mustard powder and mix nicely.

Now instant cucumber green chilli mango pickle is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Jul 21 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter