Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

Saag is a leaf-based curry of spinach, coriander leaves, mint leaves, green chilli or oth...

Mushroom methi chaman is an authentic healthy vegetarian recipe, made with mushrooms, spi...

Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and ca...

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Lamb Brains In Butter Recipe, How To Make Lamb Brains In Butter Recipe

Name: Lamb brains in butter
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

How to makeLamb brains in butter?How to cookLamb brains in butter?Learn the recipeLamb brains in butterby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb brains in butter

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Lamb brains in butter
• Lamb brains - 5 numbers.
• Milk - 2 tablespoons.
• Eggs - 1 numbers.
• Flour - to taste.
• Salt - 1/4 teaspoons.
• Cold water - to taste.
• Wedges lemon - 2 numbers.
• Wedges onion - 2 numbers.
• Salt - 4 tablespoons.
• Vinegar - 2 tablespoons.
• Butter - to taste.
Method:
Prepare the brains by removing the thin skin that covers the brains.(if you find this difficult put them in cold, salted water with a spoon of vinegar for15 minutes). Put the brains in a pot of cold water and add the lemon, salt, vinegar and onion. Bring to the boil, reduce heat, and boil gently until tender (10-12minutes). Prepare a batter with the egg, salt, milk and enough flour to bother the mixture. Put the prepared brains in the batter and saute them on all sides in a melted butter.