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Lamb Brains In Butter

Lamb brains in butter
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Lamb Brains In Butter Recipe, How To Make Lamb Brains In Butter Recipe

How to makeLamb brains in butter?How to cookLamb brains in butter?Learn the recipeLamb brains in butterby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb brains in butter

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Lamb brains in butter
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Lamb brains in butter
• Lamb brains - 5 numbers.
• Milk - 2 tablespoons.
• Eggs - 1 numbers.
• Flour - to taste.
• Salt - 1/4 teaspoons.
• Cold water - to taste.
• Wedges lemon - 2 numbers.
• Wedges onion - 2 numbers.
• Salt - 4 tablespoons.
• Vinegar - 2 tablespoons.
• Butter - to taste.
Method:
  • Prepare the brains by removing the thin skin that covers the brains.(if you find this difficult put them in cold, salted water with a spoon of vinegar for15 minutes).
  • Put the brains in a pot of cold water and add the lemon, salt, vinegar and onion.
  • Bring to the boil, reduce heat, and boil gently until tender (10-12minutes).
  • Prepare a batter with the egg, salt, milk and enough flour to bother the mixture.
  • Put the prepared brains in the batter and saute them on all sides in a melted butter.





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