vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lamb Brains In Butter

Lamb brains in butter
CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Lamb Brains In Butter Recipe, How To Make Lamb Brains In Butter Recipe

How to makeLamb brains in butter?How to cookLamb brains in butter?Learn the recipeLamb brains in butterby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb brains in butter

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Lamb brains in butter
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Lamb brains in butter
• Lamb brains - 5 numbers.
• Milk - 2 tablespoons.
• Eggs - 1 numbers.
• Flour - to taste.
• Salt - 1/4 teaspoons.
• Cold water - to taste.
• Wedges lemon - 2 numbers.
• Wedges onion - 2 numbers.
• Salt - 4 tablespoons.
• Vinegar - 2 tablespoons.
• Butter - to taste.
Method:
  • Prepare the brains by removing the thin skin that covers the brains.(if you find this difficult put them in cold, salted water with a spoon of vinegar for15 minutes).
  • Put the brains in a pot of cold water and add the lemon, salt, vinegar and onion.
  • Bring to the boil, reduce heat, and boil gently until tender (10-12minutes).
  • Prepare a batter with the egg, salt, milk and enough flour to bother the mixture.
  • Put the prepared brains in the batter and saute them on all sides in a melted butter.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter