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Lamb Brains In Butter Recipe, How To Make Lamb Brains In Butter Recipe

Name: Lamb brains in butter
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

How to makeLamb brains in butter?How to cookLamb brains in butter?Learn the recipeLamb brains in butterby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb brains in butter

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Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Lamb brains in butter
• Lamb brains - 5 numbers.
• Milk - 2 tablespoons.
• Eggs - 1 numbers.
• Flour - to taste.
• Salt - 1/4 teaspoons.
• Cold water - to taste.
• Wedges lemon - 2 numbers.
• Wedges onion - 2 numbers.
• Salt - 4 tablespoons.
• Vinegar - 2 tablespoons.
• Butter - to taste.
Method:
Prepare the brains by removing the thin skin that covers the brains.(if you find this difficult put them in cold, salted water with a spoon of vinegar for15 minutes). Put the brains in a pot of cold water and add the lemon, salt, vinegar and onion. Bring to the boil, reduce heat, and boil gently until tender (10-12minutes). Prepare a batter with the egg, salt, milk and enough flour to bother the mixture. Put the prepared brains in the batter and saute them on all sides in a melted butter.