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Corn And Cheese With Saffron Sauce

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Corn And Cheese With Saffron Sauce Recipe, chahna Sabji, How To Make Corn And Cheese With Saffron Sauce Recipe

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavorful sauce. Also called as Makai paneer zafrani.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Corn and cheese with saffron sauce

(1 ratings)
17 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Corn and cheese with saffron sauce
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 6 persons
Published date : February 18, 2019


Ingredients used in Corn and cheese with saffron sauce
• Spring onions (finely chopped) - 2 springs.
• Milk - 1 cup.
• Corn (boil) - 1/2 cup.
• Paneer (cubes) - 100 grams.
• Nut meg powder - 1/4 tea spoon.
• Green chilies (chopped) - 3 numbers.
• Ginger (julienne) - 1/2 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Cardamom seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• All purpose flour - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Saffron strands - pinch.
• Onions (chopped) - 1 number.
• Oil - 3 tablespoons.
• Paneer (grated) - 1 cup.
Method:
  • Fry Paneer cubes in hot oil till their colour is slightly changed.
  • Heat oil in a pan, add cumin seeds, cardamom seeds, chopped garlic, juliennes of ginger, chopped onions, saute this till onions are golden in colour.
  • Then add all-purpose flour to it, mix it.
  • To it, even add milk in small quantities and keep mixing it.
  • Now add salt, chopped green chilies, nutmeg powder let this come to a boil.
  • In the same pan, add corn (boiled), cook it for about 2-3 minutes then add fried paneer cubes, chopped spring onions, chopped coriander leaves, grated paneer, saffron strands (soaked in hot water).

Serve this awesome rich dish with chapattis or pulka.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

Comments & Reviews

 

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Recent comments

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Pervin Shastri Posted on Thu Aug 04 2016

very nice recipe. one addition from my side. Instead of grated paneer if u can add white cheddar cheese it would not change the color and still give more flavouring.

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Luke Ware Posted on Tue May 28 2013

Nice one ...First :)

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Pooja Rimal Posted on Tue May 28 2013

Thanks for sharing this wonderful dish:)

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Dinahhs3 Posted on Tue May 28 2013

Can someone recommend what cheese I use for paneer??? Will mozzarella work?

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Chandra Suma Miryala Posted on Tue May 28 2013

Panner can be made at home using milk. In one of his paneer recipes I think he shows how to make paneer. If you like, you can try substituiting with paneer with tofu.

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Lavitzxd Posted on Tue May 28 2013

what is that "bread" next to the bowl?

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AnTreasach Posted on Wed May 29 2013

Chef, I love your shows, I watch every day. Best wishes from Ireland!

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Girl In Trouble Posted on Wed May 29 2013

This is quite different

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Girl In Trouble Posted on Wed May 29 2013

Yeah I dont think mozzarella or any other cheese is equivalent. You can buy paneer in any Indian grocery store or try making at home

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Girl In Trouble Posted on Wed May 29 2013

Looks like a paratha

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Sathiya Jothi Posted on Fri May 31 2013

whether coconut milk or raw milk pls mention properlyy chef u recei[pes r awesome thanks waiting for ur reply

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abslammer Posted on Sun Jun 02 2013

raw milk, to make the base into a kind of white sauce. as he said, the recipe is a fusion of continental and indian cuisine.

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