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Lehsuni Palak Ka Saag

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Lehsuni Palak Ka Saag Recipe, Palak, How To Make Lehsuni Palak Ka Saag Recipe

Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just for its simplicity where the whole garlic combines with the saag masala and goes very well with roti and naans.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make LEHSUNI PALAK KA SAAG

(38 ratings)
24 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
LEHSUNI PALAK KA SAAG
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in LEHSUNI PALAK KA SAAG
• Spinach - 2 bunch.
• Ginger(chopped) - 1 teaspoons.
• Garlic(whole and chopped) - 18 clove.
• Onions(chopped) - 1 cup.
• Nutmeg powder - 1 pinch.
• Coriander leaves - 1/4 bunch.
• Mint leaves - 1/4 bunch.
• Green chillies - 5 numbers.
• Oil - 4 tablespoons.
• Salt - 0 to taste.
• Kasuri methi- dry fenugreek leaves - 1 tablespoons.
• Paneer(grated) - 1 cup.
• Fresh cream - 2 tablespoons.
• Butter - 1 tablespoons.
Method:

1. Boil spinach in a pan then take it out and keep it aside. 2. Heat oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame to saute it. 3. Then take the above mixture into a blender to make a smooth green paste. 4. Heat butter in a pan and add garlic, then let it cook on slow flame for 2 to 3 min. 5. Add kasuri methi, green paste and saute it for a minute then add salt and check the seasoning. 6. Then add fresh cream, grated paneer and mix thoroughly. 7. Now tasty lehsuni palak ka saag is ready to serve with roti.






Cooking with images Palak,







 

Comments & Reviews

 

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Recent comments

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TameTusker Silly Posted on Wed Feb 26 2014

Popeye's punch...ffuuunnttaaasttic!!!!:):):)?

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Falgun Patel Posted on Wed Feb 26 2014

"This is so good, I call it sexy good." ?

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ruheebal Posted on Wed Feb 26 2014

So simple and looks so tasty. Will definitely make it soon. ?

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lilly pembarthy Posted on Wed Feb 26 2014

mouth watering?

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Dev Tube Posted on Wed Feb 26 2014

Yummy...thanks?

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Sneha Kurup Posted on Wed Feb 26 2014

I love his excitement for food! It makes me smile?

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gsooo1 Posted on Wed Feb 26 2014

Too good...The garlic definitely gives a lot flavour..?

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Sandhya N Posted on Wed Feb 26 2014

Very interesting, thanks ,, must try it.?

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gsooo1 Posted on Fri Feb 28 2014

Even before making it I knew it's gonna be super delicious& it actually was.Thanks a lot:-)?

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Galina Nagaria Posted on Sat Mar 01 2014

Mera juta he japani... Ye patlun he inglistanii... Sarp pe lal topi rusi... Phir bhi dil he hindustani... With this song I am sending you my regards from... Russia... Not a single day without indian-pakistani dish.?

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iglittleangel Posted on Tue Mar 04 2014

Just made it Chef! my whole house is full of fragrance..Super delicious dish!! WOW!! Thankyou sooooo very much for a new-spinach dish! ?

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sherry phillips Posted on Wed Mar 05 2014

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