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Lemon Coriander Soup

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Lemon Coriander Soup Recipe, Tila chhatto, How To Make Lemon Coriander Soup Recipe

An herbed flavour tangy soup. This Lemon coriander soup presents the lovely combination of lime juice and fresh coriander leaves with vegetable stuffing in the wontons.

Healthy and rich soup prepared any time with less effort gives a fresh feel.

About Recipe

Kukka godugu, Kalaan,

How to make LEMON CORIANDER SOUP

(12 ratings)
17 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
LEMON CORIANDER SOUP
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : September 11, 2017


Ingredients used in LEMON CORIANDER SOUP
• Lemon grass - 1 tea spoon.
• Coriander stem - 1 bunch.
• Lemon zest - half tea spoon.
• Mushroom(finely chopped) - 1 cup.
• Garlic(finely chopped) - 1 tea spoon.
• Ginger(finely chopped) - 1 tea spoon.
• Cabbage(finely chopped) - 1 cup.
• Carrot(finely chopped) - 1 cup.
• Green chillies(finely chopped) - 2-3 numbers.
• Spring onions(finely chopped) - 1 cup.
• Salt - to taste.
• Crushed pepper - 1 tea spoon.
• Corn starch - 2 teaspoons.
• Soya sauce - 1 tea spoon.
• All purpose flour(maida) - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Sugar - 2 teaspoons.
• Tasting salt - half tea spoon.
• Lime juice - 2 teaspoons.
• Coriander leaves - half bunch.
Method:
  • In a strainer, take dry lemon grass, coriander stem and zest of lemon.
  • Now keep this in a boiling water and let it infuse in water to give a nice flavor.
  • In a hot pan, add chopped mushroom, garlic, ginger, cabbage, carrot, green chilies, spring onions and cook it for few minutes.
  • Season it with salt, crushed pepper and stir fry for few minutes.
  • Now add cornstarch and cook for some more time.
  • Add soya sauce and mix it properly. Keep it aside.
  • To make wonton sheet, take all purpose flour (gluten rich flour), turmeric powder and water in a bowl. Mix it and make a dough.
  • Roll it long and cut in round shapes (like pooris) to make wontons.
  • Keep the stuffing mixture on the small pooris and wet the edges with water to seal it by folding.Now join the edges again with the help of water.
  • Remove the strainer from water and reduce the flame. Season it with sugar, salt and tasting salt in it.
  • Drop in the wontons in water and squeeze in some lime juice. Let the wontons cook for 3-4 mins.
  • Once the wontons start floating they seem to be cooked. Take these wontons in a bowl and addfresh coriander leaves . Fill the bowl with the stock.

Enjoy this hot lemon coriander soup with lot of fresh vegetables.






Cooking with images






comments

 


 
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  • profile image
  • Xataret

    •  14  
    •  391  
    •  5  
   2014-06-24

Beef-it, be cool. That's my philosophy.?

 
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  • bhavin lotia

    •  14  
    •  391  
    •  5  
   2014-06-24

Dude so many ingredients..I thought its just lemon and coriander...... For I thi...

  • profile image
  • Doctor Idle

    •  14  
    •  391  
    •  5  
   2014-06-24

Chef, chef! You do spoil us with your recipes. Thanks for the uploads.?


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  • Ashleyation

    •  14  
    •  391  
    •  5  
   2014-06-24

This looks good too. ?

 
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  • Study Well

    •  14  
    •  391  
    •  5  
   2014-06-24

Nice one?

 
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  • preethi Prasad

    •  14  
    •  391  
    •  5  
   2014-06-24

Yummm..super kada meeru?

 

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  • amazingdany

    •  14  
    •  391  
    •  5  
   2014-06-24

Looks damn good...?

 
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  • Leena Paturi

    •  14  
    •  391  
    •  5  
   2014-06-25

My favourite soup?

 
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  • simon jagassar

    •  14  
    •  391  
    •  5  
   2014-06-25

I have to make this

 

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  • whynotgivitago

    •  14  
    •  391  
    •  5  
   2014-06-25

Looks so goodwullie?

 
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  • shashi rekha

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    •  5  
   2014-06-26

 
  • profile image
  • Humaira Salim

    •  14  
    •  391  
    •  5  
   2014-06-27

U have lost ur zest chef......I miss d informal, mischievously amazing chef that...


 


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