LEMON CORIANDER SOUP

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Mushroom

(12 ratings)

17 reviews so far

Servings : 4 persons

Published date : September 11, 2017

Ingredients used in LEMON CORIANDER SOUP

Method:

• In a strainer, take dry lemon grass, coriander stem and zest of lemon.
• Now keep this in a boiling water and let it infuse in water to give a nice flavor.
• In a hot pan, add chopped mushroom, garlic, ginger, cabbage, carrot, green chilies, spring onions and cook it for few minutes.
• Season it with salt, crushed pepper and stir fry for few minutes.
• Now add cornstarch and cook for some more time.
• Add soya sauce and mix it properly. Keep it aside.
• To make wonton sheet, take all purpose flour (gluten rich flour), turmeric powder and water in a bowl. Mix it and make a dough.
• Roll it long and cut in round shapes (like pooris) to make wontons.
• Keep the stuffing mixture on the small pooris and wet the edges with water to seal it by folding.Now join the edges again with the help of water.
• Remove the strainer from water and reduce the flame. Season it with sugar, salt and tasting salt in it.
• Drop in the wontons in water and squeeze in some lime juice. Let the wontons cook for 3-4 mins.
• Once the wontons start floating they seem to be cooked. Take these wontons in a bowl and addfresh coriander leaves . Fill the bowl with the stock.

Enjoy this hot lemon coriander soup with lot of fresh vegetables.