vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Potato Soup

MORNIGA DRUMSTICKS  AND DAL SOUP

Morniga Drumsticks And Dal Soup

This is a soup recipe of drumstick, flower tops, and leaves are an excellent source of h...

Pumpkin and Barley Soup

Pumpkin And Barley Soup

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

CHICKEN PICKLE

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Sweet Potato Soup Recipe, How To Make Sweet Potato Soup Recipe

Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. It is very simple and homemade soup which gets creamy texture.

About Recipe

How to make SWEET POTATO SOUP

(26 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SWEET POTATO SOUP
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in SWEET POTATO SOUP
• Sweet potatoes - 1 cup.
• Oil - as required.
• Cinnamon sticks - 2 numbers.
• Bay leaf - 1 number.
• Carrots - 1 tablespoon.
• Beans - 1 tablespoon.
• Cabbage - half cup.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Leeks - 1/4 cup.
• Cream - 2 teaspoons.
Method:
  • Firstly boil sweet potatoes and peel out its skin.
  • Mash them and keep it aside.
  • Take oil in a hot pan, then add cinnamon sticks and bay leaf.
  • Add beans, carrots, cabbage, salt and saute it for 2 minutes.
  • Now add pepper powder, leeks, sweet potato liquid paste(mixed in water) and let it boil for 2-3 minutes.
  • Remove the bay leaf and cinnamon sticks from it.
  • Now switch off the flame and add cream in it.
  • Mix it and serve hot in a soup bowl.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Unie Unie Posted on Thu Oct 22 2015

Is that the taste very sweet ????

Reply 0 - Replies
profile image

Nancy vohra Posted on Sun Mar 20 2016

Speak in Hindi for Godsake because your English is awful!!?

Reply 0 - Replies
profile image

kavya sanapala Posted on Wed Jun 22 2016

which kind if cream did you add n it?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter