vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Potato Soup

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

GARLIC EGG PICKLE

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

CHEESY MACARONI STICKS

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Dibba Roti

Dibba Roti

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...

crispy sweet corn

Crispy Sweet Corn

Crispy Sweet Corn is a delicious American recipe served as a Snacks and crispy Corn Chat ...

Prawns - Shrimp cooked in sour greens gongura

Prawns - Shrimp Cooked In Sour Greens Gongura

Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish f...

Sweet Potato Soup Recipe, How To Make Sweet Potato Soup Recipe

Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. It is very simple and homemade soup which gets creamy texture.

About Recipe

How to make SWEET POTATO SOUP

(26 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SWEET POTATO SOUP
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in SWEET POTATO SOUP
• Sweet potatoes - 1 cup.
• Oil - as required.
• Cinnamon sticks - 2 numbers.
• Bay leaf - 1 number.
• Carrots - 1 tablespoon.
• Beans - 1 tablespoon.
• Cabbage - half cup.
• Salt - to taste.
• Pepper powder - 1 tea spoon.
• Leeks - 1/4 cup.
• Cream - 2 teaspoons.
Method:
  • Firstly boil sweet potatoes and peel out its skin.
  • Mash them and keep it aside.
  • Take oil in a hot pan, then add cinnamon sticks and bay leaf.
  • Add beans, carrots, cabbage, salt and saute it for 2 minutes.
  • Now add pepper powder, leeks, sweet potato liquid paste(mixed in water) and let it boil for 2-3 minutes.
  • Remove the bay leaf and cinnamon sticks from it.
  • Now switch off the flame and add cream in it.
  • Mix it and serve hot in a soup bowl.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Unie Unie Posted on Thu Oct 22 2015

Is that the taste very sweet ????

Reply 0 - Replies
profile image

Nancy vohra Posted on Sun Mar 20 2016

Speak in Hindi for Godsake because your English is awful!!?

Reply 0 - Replies
profile image

kavya sanapala Posted on Wed Jun 22 2016

which kind if cream did you add n it?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter