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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Tomato Cut Salan

5  made it  |  43 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
  •  21 Cals
Tomato Cut Salan
2

Tomato Cut Salan Recipe, How To Make Tomato Cut Salan Recipe

just like the famous Mirchi ka Saalan and Baghare Baingan, Tamatar cut Saalan is also ubiquotous to Hyderabadi cuisine. All these three mentioned curries, the perfect sides to a Biryani, have the same base gravy, with only brinjals in Baghare Baingan, chillies in Mirchi ka Saalan and tomatoes here in Tamatar ka Saalan.

About Recipe

How to make Tomato Cut Salan

(11 ratings)
43 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Tomato Cut Salan
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : July 14, 2009


Ingredients used in Tomato Cut Salan
• coriander leaves 1 Bunch.
• coconut powder 1 Tablespoons.
• red chilli powder as needed 0.
• ginger garlic pasted 1 Teaspoons.
• turmuric 1 Pinch.
• salt as needed 0.
• curry leaves 2 Springs.
• onion chopped 1 Numbers.
• zeera 1 Pinch.
• seasmeseeds 2 Tablespoons.
• peanuts 2 Tablespoons.
• Oil 1 Tablespoons.
• garama masala 2 Numbers.
• tamarind juice 1 Cup.
• tomatos 6 Numbers.
• coriander powder 1 Teaspoons.
• green chillis 2 Numbers.
• fenugrek seeds 1 Pinch.
• murstard seeds 1 Pinch.
How to make the recipe:
  1. Take tomatos cut open the top and remove the seeds from inside and keep it a side.Take the seeds and add 2 chillies make a paste.In a pan dry rost peanuts and seasmeseeds and make a paste.
  2. Take a pan add oil, garamasala,zeera, murstard seeds, fenugreek seeds, onion, curry leaves, ginger garlic pasted, salt, turmurice, tomato paste, chilli powder ,coconut powder, coriander powder, cook till oil oozes out.
  3. Once masala cooked add tamarind juice and water as needed, let it boil till oil oozes out.Lastly add the cut open tomatoes and switch of the flame, pour the gravy on the tomatoes top it of with coriander leaves,close it with a lid for 5 min then serve.

horlicks




Cooking with images





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  • profile image
  • allush29

    •  14  
    •  391  
    •  5  
   2009-07-14

Thanx.

 
  • profile image
  • duke1nukem

    •  14  
    •  391  
    •  5  
   2009-07-14

great

 
  • profile image
  • crash bandicoot

    •  14  
    •  391  
    •  5  
   2009-07-14

he says dear friends ... thought he said difference ! =O


  • profile image
  • Lalitha Garudadri

    •  14  
    •  391  
    •  5  
   2009-07-14

Wanted to make this yesterday ... searched for ur videos it was not there.. and...

  • profile image
  • Srinivas Dadi

    •  14  
    •  391  
    •  5  
   2009-07-14

looks sooooooooooooooo delicious

 
  • profile image
  • terry pandy

    •  14  
    •  391  
    •  5  
   2009-07-14

he's one of the best!!!

 

  • profile image
  • 98382789

    •  14  
    •  391  
    •  5  
   2009-07-15

that's definitely not "one tablespoon" of oil man...haha whatever,...

  • profile image
  • anwarkasi

    •  14  
    •  391  
    •  5  
   2009-07-15

That salan looks so tempting!! o_0

 
  • profile image
  • bskulldragon100

    •  14  
    •  391  
    •  5  
   2009-07-15

ha lol

 

  • profile image
  • bskulldragon100

    •  14  
    •  391  
    •  5  
   2009-07-15

hahaaha ice-cube fetish

 
  • profile image
  • Dibyasree Dutta

    •  14  
    •  391  
    •  5  
   2009-07-15

oh my....looks good...but too much oil !!!! not healthy definitely not healthy !...

  • profile image
  • A4 Ameen

    •  14  
    •  391  
    •  5  
   2009-07-15

he never gives the ingredients and quantites.

 

 


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