Tomato Cut Salan

5 made it | 43 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

25 m
4 servings
21 Cals

Tomato Cut Salan Recipe, How To Make Tomato Cut Salan Recipe

Name: Tomato Cut Salan
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 4

just like the famous Mirchi ka Saalan and Baghare Baingan, Tamatar cut Saalan is also ubiquotous to Hyderabadi cuisine. All these three mentioned curries, the perfect sides to a Biryani, have the same base gravy, with only brinjals in Baghare Baingan, chillies in Mirchi ka Saalan and tomatoes here in Tamatar ka Saalan.

About Recipe

How to make Tomato Cut Salan

(11 ratings)

43 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : July 14, 2009

Ingredients used in Tomato Cut Salan
• coriander leaves 1 Bunch.
• coconut powder 1 Tablespoons.
• red chilli powder as needed 0.
• ginger garlic pasted 1 Teaspoons.
• turmuric 1 Pinch.
• salt as needed 0.
• curry leaves 2 Springs.
• onion chopped 1 Numbers.
• zeera 1 Pinch.
• seasmeseeds 2 Tablespoons.
• peanuts 2 Tablespoons.
• Oil 1 Tablespoons.
• garama masala 2 Numbers.
• tamarind juice 1 Cup.
• tomatos 6 Numbers.
• coriander powder 1 Teaspoons.
• green chillis 2 Numbers.
• fenugrek seeds 1 Pinch.
• murstard seeds 1 Pinch.
How to make the recipe:
Take tomatos cut open the top and remove the seeds from inside and keep it a side.Take the seeds and add 2 chillies make a paste.In a pan dry rost peanuts and seasmeseeds and make a paste. Take a pan add oil, garamasala,zeera, murstard seeds, fenugreek seeds, onion, curry leaves, ginger garlic pasted, salt, turmurice, tomato paste, chilli powder ,coconut powder, coriander powder, cook till oil oozes out. Once masala cooked add tamarind juice and water as needed, let it boil till oil oozes out.Lastly add the cut open tomatoes and switch of the flame, pour the gravy on the tomatoes top it of with coriander leaves,close it with a lid for 5 min then serve.