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Lemon Rasam With Rice Balls Recipe, How To Make Lemon Rasam With Rice Balls Recipe

Name: LEMON RASAM WITH RICE BALLS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Rasam is one of those most famous soup delicacies in South Indian. Lemon rasam is an easy to prepare recipe which tastes delicious.

About Recipe

How to make LEMON RASAM WITH RICE BALLS

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : September 02, 2016

Ingredients used in LEMON RASAM WITH RICE BALLS
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 4 springs.
• Onion - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Roasted chana dal powder - 1 tea spoon.
• Ajinomoto (optional) - pinch.
• Coriander powder - 1 tea spoon.
• Fresh coconut powder - 1 cup.
• Egg - 1 number.
• Pepper corns - 1 tea spoon.
• Garlic - 5 number.
• Sugar - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Salt - to taste.
• Rice - 1 cup.
• Oil - as required.
Method:
Heat oil in a pan, add mustard seeds and when they splutter add cumin seeds, chopped onions, curry leaves, turmeric powder and saute it. Mix roasted chanadal powder and water in a bowl without any lumps. Now transfer the mixture into the above cooking pan. Then add coriander powder, Fresh grated coconut and cook it. Now add crushed garlic, salt and pepper corn. Use another bowl to mix chopped coriander leaves, coconut powder, egg white and cooked rice. Make small balls with the above prepared mixture. Finally add sugar, lime juice and slide the rice balls into the cooking pan. Continue the cooking process for few more minutes and serve it hot with rice.