vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lentil Whole Curry

LENTIL WHOLE CURRY
Sambhar with Greens

Sambhar With Greens

A traditional lunch menu of South India is incomplete without sambar. This greens sambar...

Chicken Chana Masala

Chicken Chana Masala

chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi d...

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Tiffin Center Sambhar

Tiffin Center Sambhar

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with ...

URAD DAL PURI

Urad Dal Puri

Urad Dal Puri is the best choice when you want to eat crispy pooris. Whole wheat dough wi...

Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Lentil Whole Curry Recipe, How To Make Lentil Whole Curry Recipe

Masoor Dal curry mangalorean style...

About Recipe

How to make LENTIL WHOLE CURRY

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
LENTIL WHOLE CURRY
Author : Vahchef
Main Ingredient : Masoor dal
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in LENTIL WHOLE CURRY
• Tamarind paste - 1 tea spoon.
• Garlic - 4-5 clove.
• Red chillies - 3-4 no.
• Coconut grated - 1 cup.
• Whole masoor dal - 2 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Wash and Boil Masoor Dal and keep it aside. Now take grated coconut, tamarind paste, redchillies and make paste.
  • Once you make the paste of above mixture add 2 tablespoonof that boiled masoor dal to the mixture and grind it again.
  • Later add this paste to remaining boiled masoor dal and bring it to boil.
  • Add salt. In a pan heat oil add garlic dont remove skin just smash it and turn the gas off as it turns slightly brown add it to the dal.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter