vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gavran Matki Usal

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Garlic Tomato Dal

Garlic Tomato Dal

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used....

Channa Dal Sooji Halwa

Channa Dal Sooji Halwa

Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India....

MASALA POTATO SAMBAR

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Urad Dal Ladoo - Sunnundallu

Urad Dal Ladoo - Sunnundallu

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

Masala Dal with Onion Tomato Gravy

Masala Dal With Onion Tomato Gravy

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all togeth...

Gavran Matki Usal Recipe, How To Make Gavran Matki Usal Recipe

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the popular maharashtrian lentil preparation, usal. The sprouted lentils like matki is cooked with onion, tomato, chillies and coconut and enjoyed with bhakris or rice flour rotis.

About Recipe

How to make GAVRAN MATKI USAL

(30 ratings)
24 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
GAVRAN MATKI USAL
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 08, 2018


Ingredients used in GAVRAN MATKI USAL
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Onion(chopped) - 1 number.
• Garlic(crushed) - 1/2 tea spoon.
• Ginger(crushed) - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Green chillies(chopped) - 1 tea spoon.
• Asafoetida - pinch.
• Turmeric powder - 1/2 tea spoon.
• Red chilly powder - 1 tea spoon.
• Red chilly powder(maharashtra) - 1 tea spoon.
• Moth beans-matki(sprouted beans) - 1 cup.
• Tomato(chopped) - 1 number.
• Coriander leaves(chopped) - 1/4 bunch.
• Salt - to taste.
• Oil - 1-2 tablespoons.
Method:
  • Heat oil in pan and add mustard seeds, cumin seeds, onion, garlic, ginger, curry leaves and saute it.
  • On low flame add green chillies, asafoetida, turmeric powder, red chili powder, red chili powder(Maharashtra), moth beans and saute it.
  • Add water and mix thoroughly and place the lid and cook it for 15 minutes.
  • Atlast add tomato, coriander leaves and mix thoroughly and cook it.

Now the dish is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

TheLoganFiles Posted on Thu Aug 23 2012

FIRST!!! Sorry I had to do it.

Reply 0 - Replies
profile image

sads87 Posted on Thu Aug 23 2012

I didn't know I had to reduce flame when adding spices powder. Thanks for the tip! Learn sth New from you every time!

Reply 0 - Replies
profile image

dreambebo Posted on Thu Aug 23 2012

Im going to try this it looks very healthy and i can eat with my chapati!!

Reply 0 - Replies
profile image

Dee Thakore Posted on Thu Aug 23 2012

forgot to add lemon. It's just "Kathod"...Usal is different. "Kathod" are mung bean, val, math, kala chana, urad, chori, lentil etc... yes, in Gujrati thali...one green sabzi and one "Kathod" , one "sambharo&quo

Reply 0 - Replies
profile image

Bhavika Jagani Posted on Thu Aug 23 2012

hi, this was a mouth watering recipe.... i m soon gonna try it can u please share misal pav recipe too?

Reply 0 - Replies
profile image

Open the doors to Rapture Posted on Thu Aug 23 2012

what sort of oil are you using?

Reply 0 - Replies
profile image

Sidra Tanoli Posted on Thu Aug 23 2012

nice . but i never heard about Matki bean, can someone tell me what kind of bean is it ? thank you.

Reply 0 - Replies
profile image

Rachel Rigney Posted on Thu Aug 23 2012

hi what was that you used before the turmeric? hing? im not sure :)

Reply 0 - Replies
profile image

GRUBDUDE Posted on Fri Aug 24 2012

Hing?

Reply 0 - Replies
profile image

millicentbistander Posted on Fri Aug 24 2012

Yes. Hing. Also known as Asafoetida.

Reply 0 - Replies
profile image

millicentbistander Posted on Fri Aug 24 2012

Taste it!

Reply 0 - Replies
profile image

rk1271 Posted on Fri Aug 24 2012

Brilliant! Thank you, Chef!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter