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Gavran Matki Usal

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Gavran Matki Usal Recipe, How To Make Gavran Matki Usal Recipe

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the popular maharashtrian lentil preparation, usal. The sprouted lentils like matki is cooked with onion, tomato, chillies and coconut and enjoyed with bhakris or rice flour rotis.

About Recipe

How to make GAVRAN MATKI USAL

(28 ratings)
24 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
GAVRAN MATKI USAL
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 08, 2018


Ingredients used in GAVRAN MATKI USAL
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Onion(chopped) - 1 number.
• Garlic(crushed) - 1/2 tea spoon.
• Ginger(crushed) - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Green chillies(chopped) - 1 tea spoon.
• Asafoetida - pinch.
• Turmeric powder - 1/2 tea spoon.
• Red chilly powder - 1 tea spoon.
• Red chilly powder(maharashtra) - 1 tea spoon.
• Moth beans-matki(sprouted beans) - 1 cup.
• Tomato(chopped) - 1 number.
• Coriander leaves(chopped) - 1/4 bunch.
• Salt - to taste.
• Oil - 1-2 tablespoons.
Method:
  • Heat oil in pan and add mustard seeds, cumin seeds, onion, garlic, ginger, curry leaves and saute it.
  • On low flame add green chillies, asafoetida, turmeric powder, red chili powder, red chili powder(Maharashtra), moth beans and saute it.
  • Add water and mix thoroughly and place the lid and cook it for 15 minutes.
  • Atlast add tomato, coriander leaves and mix thoroughly and cook it.

Now the dish is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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TheLoganFiles Posted on Thu Aug 23 2012

FIRST!!! Sorry I had to do it.

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sads87 Posted on Thu Aug 23 2012

I didn't know I had to reduce flame when adding spices powder. Thanks for the tip! Learn sth New from you every time!

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dreambebo Posted on Thu Aug 23 2012

Im going to try this it looks very healthy and i can eat with my chapati!!

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Dee Thakore Posted on Thu Aug 23 2012

forgot to add lemon. It's just "Kathod"...Usal is different. "Kathod" are mung bean, val, math, kala chana, urad, chori, lentil etc... yes, in Gujrati thali...one green sabzi and one "Kathod" , one "sambharo&quo

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Bhavika Jagani Posted on Thu Aug 23 2012

hi, this was a mouth watering recipe.... i m soon gonna try it can u please share misal pav recipe too?

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Open the doors to Rapture Posted on Thu Aug 23 2012

what sort of oil are you using?

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Sidra Tanoli Posted on Thu Aug 23 2012

nice . but i never heard about Matki bean, can someone tell me what kind of bean is it ? thank you.

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Rachel Rigney Posted on Thu Aug 23 2012

hi what was that you used before the turmeric? hing? im not sure :)

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GRUBDUDE Posted on Fri Aug 24 2012

Hing?

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millicentbistander Posted on Fri Aug 24 2012

Yes. Hing. Also known as Asafoetida.

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millicentbistander Posted on Fri Aug 24 2012

Taste it!

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rk1271 Posted on Fri Aug 24 2012

Brilliant! Thank you, Chef!

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