Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with who...

This is a south indian breakfast recipe, made with semiya and tomato puree. ...

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Thipadam baby food is easily digestible and tasty recipe for baby....

Lime Cupcakes Recipe, Neembu Meetha , How To Make Lime Cupcakes Recipe

Name: LIME CUPCAKES
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting they are a brilliant addition to any teatime table.

About Recipe

Nimma Pandu methai, ?Elumicham Pazham Kaipa Naranga inippu, Lebur Kagi-Nebu Misti

(15 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 2 persons
Published date : March 09, 2019

Ingredients used in LIME CUPCAKES
• Butter - 30 grams.
• Sugar - 30 grams.
• Egg - 1 numbers.
• Vanilla essence - 1/2 tea spoon.
• Lemon rind - 1/4 tea spoon.
• Milk - 1 tablespoon.
• All purpose flour - 1/2 cup.
• Baking soda - 1 pinch.
• Baking powder - 1/2 tea spoon.
• Salt - to taste.
• Lime juice - 1/4 cup.
Method:
Take a bowl, add butter, sugar and mix nicely, later add egg, vanilla essence, lemon rind and mix nicely. Then add milk to the same bowl and mix thoroughly. In this, all-purpose flour bowl, add a pinch of baking soda, baking powder, a little salt and mix it. Later transfer this to the above bowl. Even add lime juice to it and mix thoroughly. Fill this mixture in silicon cupcake moulds till 3/4 part and bake it at 180-degree centigrade for 15 minutes. Now the soft lime cupcake is ready to serve.