Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : lemon
(16 ratings)
10 reviews so far
Servings : 6 persons
Published date : February 05, 2019
| • Lime - 6 numbers. | |
| • Lime juice - 1/4 cup. | |
| • Crystal salt - to taste. | |
| • Red chili powder - 1-2 tablespoons. | |
| • Turmeric powder - 1/2 tea spoon. |
Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...
Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...
Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....
Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...
A simple chutney made with coconut and onions. It is served with idli and dosa. ...
Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...
Lemon pickle tastes great when had with curd rice. It is a household remedy to counteract indigestion.
About Recipe
Nimma Pandu oragaya, Lemon , Lemon |
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
misla Posted on Thu Jul 23 2015
Do you rest it for 10 days in the fridge or outside on the counter??
Reply 0 - Replies
Shabnam Shaikh Posted on Wed Oct 28 2015
hello mam. mera lime pickle bitter hogaya hai any tip..?
Reply 0 - Replies
Shabnam Shaikh Posted on Thu Oct 29 2015
yes i added fenugreek, split mustard seed and mustard oil.?
Reply 0 - Replies
sonia sharma Posted on Fri Dec 04 2015
Is it the regular chilli powder u used /Kashmiri red chilli powder which is less hot but gives great color ,pl specify !?
Reply 0 - Replies
Sus Joshi Posted on Fri Jun 03 2016
can we open the cover n stir with spoon after two days?
Reply 0 - Replies
Sridevi kalyan Posted on Tue Jun 28 2016
mam please tell me how much salt and chilly powder in terms of Table Spoon.Once I tried but after 3 days it is spoiled because of less quantity of salt. Please tell me,for 20 lemons how many lemons for juice and how many for pickels. Quantity of salt
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Thu Jul 23 2015
Reply 0 - Replies