CABBAGE CHUTNEY2 recipe,video recipe,how to make CABBAGE CHUTNEY2 recipe

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa. CABBAGE CHUTNEY



Author Vahchef Servings 4 persons
Published August 08, 2015 Cooking Time (mins) 5
Main Ingredient Cabbage Preparation Time 5 mins
    30.1 cals calories

Description
Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa.

Ingredients of CABBAGE CHUTNEY

Ingredient Name Quantity Unit
Cabbage(chopped)  1 Cup
Oil  1 Tablespoons
Cumin seeds  1/2 Teaspoons
Garlic  4 Numbers
Dry red chillies  2 Numbers
Tamarind  1 Piece
Salt  0 To Taste


Directions

1. Take a pan and add hot water, cabbage and cook it for 2-3 mins. 2. Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste. 3. Now cabbage chutney is ready to serve.

About Recipe
How to make CABBAGE CHUTNEY
(59 ratings)
2 reviews so far
prep time
5 mins
Cook time
5 mins
Total time
10 mins
CABBAGE CHUTNEY
Restaurant Style CABBAGE CHUTNEY
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : August 08, 2015
Ingredients used in CABBAGE CHUTNEY
→ Cabbage(chopped) 1 Cup.
→ Oil 1 Tablespoons.
→ Cumin seeds 1/2 Teaspoons.
→ Garlic 4 Numbers.
→ Dry red chillies 2 Numbers.
→ Tamarind 1 Piece.
→ Salt To Taste.
How to make the recipe:

1. Take a pan and add hot water, cabbage and cook it for 2-3 mins. 2. Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste. 3. Now cabbage chutney is ready to serve.

Recipe Tips by vahchef for CABBAGE CHUTNEY


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