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Cabbage Chutney

5  made it  |  2 reviews

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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  10 m
  •  4 servings
  •  30.1 Cals
CABBAGE CHUTNEY
2

Cabbage Chutney Recipe 2, How To Make Cabbage Chutney Recipe

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa.

About Recipe

How to make CABBAGE CHUTNEY2

(1 ratings)
2 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
5 mins
CABBAGE CHUTNEY
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : August 08, 2015


Ingredients used in CABBAGE CHUTNEY
• Cabbage(chopped) 1 Cup.
• Oil 1 Tablespoons.
• Cumin seeds 1/2 Teaspoons.
• Garlic 4 Numbers.
• Dry red chillies 2 Numbers.
• Tamarind 1 Piece.
• Salt 0 To Taste.
How to make the recipe:

1. Take a pan and add hot water, cabbage and cook it for 2-3 mins. 2. Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste. 3. Now cabbage chutney is ready to serve.


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  • Lovemy life

    •  14  
    •  391  
    •  5  
   2015-07-04

Excellent recipe! i follow your channel. and i think YOu are  too good! Stay ble...

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  • SatwinderSingh

    •  14  
    •  391  
    •  5  
   2015-10-13

VG. Colourful!?

 

 


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