Cabbage Chutney

5 made it | 2 reviews

Recipe by: dhana

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

10 m
4 servings
30.1 Cals

Cabbage Chutney Recipe 2, How To Make Cabbage Chutney Recipe

Name: CABBAGE CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa.

About Recipe

How to make CABBAGE CHUTNEY2

(1 ratings)

2 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
5 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : August 08, 2015

Ingredients used in CABBAGE CHUTNEY
• Cabbage(chopped) 1 Cup.
• Oil 1 Tablespoons.
• Cumin seeds 1/2 Teaspoons.
• Garlic 4 Numbers.
• Dry red chillies 2 Numbers.
• Tamarind 1 Piece.
• Salt 0 To Taste.
How to make the recipe:
1. Take a pan and add hot water, cabbage and cook it for 2-3 mins. 2. Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste. 3. Now cabbage chutney is ready to serve.