Liver And Dill Leaves Curry

Share
6 Ratings
32 Reviews
Print
Recipe By Vahchef
30 m
4 servings
158.8 Cals

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Liver And Dill Leaves Curry Recipe, How To Make Liver And Dill Leaves Curry Recipe

Name: LIVER AND DILL LEAVES CURRY
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours from the fresh dill leaves added with liver pieces and cooked along with other spices.

About Recipe

How to make LIVER AND DILL LEAVES CURRY

(6 ratings)

32 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Liver

Servings : 4 persons
Published date : December 20, 2018

Ingredients used in LIVER AND DILL LEAVES CURRY
• Liver pieces - 300 grams.
• Garam masala - 1/2 tea spoon.
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Onions(chopped) - 1 number.
• Butter - 2 pieces.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Poppy seeds - 1 tea spoon.
• Coconut - 1/4 cup.
• Pepper(crushed powder) - 1 tea spoon.
• Dill leaves(chopped) - 1-2 bunch.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tablespoon.
Method:
Heat oil in a pan and add cumin seeds, onions, butter, little salt saute it. Add ginger garlic paste, turmeric powder, dill leaves and saute it. Add liver pieces, red chili powder, coriander powder, a paste of poppy seed and dry coconut and mix thoroughly and place the lid and cook it for 10 to 15 minutes. At last add crushed pepper powder, garam masala and mix thoroughly and cook it for 2 minutes. Now liver and dill leave curry is ready to serve with rice and chapati.